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V’s Barrel Aged Biere de Mars

238 calories 19 carbs
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday November 4th 2018
1.073
1.010
8.24%
23.76
9.01
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 46.2%
55 lb Canadian - Pale Wheat55 lb Pale Wheat 36 2 23.1%
55 lb Canadian - Munich Light55 lb Munich Light 34 10 23.1%
10 lb Belgian - Aromatic10 lb Aromatic 33 38 4.2%
8 lb Cane Sugar8 lb Cane Sugar 46 0 3.4%
238 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 oz B. C. Goldings20 oz B. C. Goldings Hops Pellet 5 Boil 60 min 17.8 52.6%
18 oz Hallertau Mittelfruh18 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.96 47.4%
 
Mash Guidelines
Amount Description Type Temp Time
gal Temperature 149 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 12089 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
13636
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Bière de Garde, ABV 8.24%, IBU 23.76, SRM 9.01, Fermentables: (Pilsner, Pale Wheat, Munich Light, Aromatic, Cane Sugar) Hops: (B. C. Goldings, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 13:40 UTC
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