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Baltic porter

Method: All Grain
Style: Baltic Porter
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Saturday June 20th 2020

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

30.4

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Pilsen2.5 kg Pilsen	36	1.8	40.3%
2.50 kg	Belgian - Munich2.5 kg Munich	38	6	40.3%
500 g	American - Caramel / Crystal 120L500 g Caramel / Crystal 120L	33	120	8.1%
200 g	German - Carapils200 g Carapils	35	1.3	3.2%
200 g	American - Dark Chocolate200 g Dark Chocolate	29	420	3.2%
300 g	Honey300 g Honey	35	2	4.8%
6,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	13.5	Boil	60 min	24.99	42.9%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	6	Boil	10 min	5.37	57.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	24.99	42.9%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	5.37	57.1%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.6 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-08 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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