Baltic porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baltic porter

220 calories 18.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Saturday June 20th 2020
1.072
1.012
7.9%
30.4
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 40.3%
2.50 kg Belgian - Munich2.5 kg Munich 38 6 40.3%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 8.1%
200 g German - Carapils200 g Carapils 35 1.3 3.2%
200 g American - Dark Chocolate200 g Dark Chocolate 29 420 3.2%
300 g Honey300 g Honey 35 2 4.8%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.5 Boil 60 min 24.99 42.9%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 6 Boil 10 min 5.37 57.1%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.7 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 19
Total: 31.6  
Equipment Profile Used: System Default
"Baltic porter" Baltic Porter beer recipe by Brewer #326032. All Grain, ABV 7.88%, IBU 30.36, SRM 28.09, Fermentables: (Pilsen, Munich, Caramel / Crystal 120L, Carapils, Dark Chocolate, Honey) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-08 02:43 UTC