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Irish Red

134 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 111 liters
Post Boil Size: 106 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Alessandro Juarez
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Sunday August 30th 2020
1.044
1.010
4.4%
22.0
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg BA Malt - Pilsen15 kg Pilsen 37 2 90.9%
0.30 kg BA Malt - Caramelo 600.3 kg Caramelo 60 35 60 1.8%
0.60 kg BA Malt - Caramelo 1200.6 kg Caramelo 120 34 120 3.6%
0.40 kg BA Malt - Melanoidina0.4 kg Melanoidina 36 25 2.4%
0.20 kg BA Malt - M Tostada0.2 kg M Tostada - (late mash tun addition) 29 500 1.2%
16.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Nugget65 g Nugget Hops Pellet 12.3 Boil at 100 °C 50 min 21.98 100%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40.5 L Strike 64 °C 60 min
Temperature 72 °C 15 min
Temperature 72 °C 20 min
Temperature 76 °C 37 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Sparge 1 hr.
9 ml Phosphoric acid Water Agt Mash 1 hr.
40.11 ml Phosphoric acid Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
700 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 364 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Marez
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.2 28 14.7 150.4 66.1 187
Mash Chemistry and Brewing Water Calculator
"Irish Red" Irish Red Ale beer recipe by Alessandro Juarez. All Grain, ABV 4.42%, IBU 21.98, SRM 11.73, Fermentables: (Pilsen, Caramelo 60, Caramelo 120, Melanoidina, M Tostada) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-05 11:54 UTC
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