Irish Red
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
65 g |
Nugget65 g Nugget Hops |
|
Pellet |
12.3 |
Boil at 100 °C
|
50 min |
21.98 |
100% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
65 g |
Nugget (Pellet) 65 g Nugget (Pellet) Hops |
|
21.98 |
100% |
65 g
/ $ 0.00
|
Target Water Profile
Marez
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40.5 L |
|
Strike |
74 °C |
64 °C |
60 min |
|
|
Temperature |
64 °C |
72 °C |
15 min |
|
|
Temperature |
72 °C |
72 °C |
20 min |
|
|
Temperature |
72 °C |
76 °C |
37 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.03 L. Suggest reducing initial water volume to 45.4 L and adding 55.63 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing strike water volume to 34.51 L and adding 14.99 L sparge/top-off.
|
49.5 |
Strike water volume at mash thickness of 3 L/kg
|
49.5 |
Mash volume with grains
|
60.4 |
Grain absorption losses
|
-16.5 |
Remaining sparge water volume (equipment estimates 68.9 L)
|
78.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 101 L)
|
111 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 95 L)
|
106 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 106 L)
|
95 |
Total:
|
128.4
|
Equipment Profile Used: |
System Default |
"Irish Red" Irish Red Ale beer recipe by Alessandro Juarez. All Grain, ABV 4.42%, IBU 21.98, SRM 11.73, Fermentables: (Pilsen, Caramelo 60, Caramelo 120, Melanoidina, M Tostada) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-05 11:54 UTC