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Feeling Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday October 10th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

30.7

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Viking - Pale Ale Malt9 kg Pale Ale Malt	37	2.5	74.1%
1,300 g	Finland - Vienna Malt1300 g Finland - Vienna Malt	36	3	10.7%
500 g	Belgian - Wheat500 g Wheat	38	1.8	4.1%
500 g	American - Caramel / Crystal 120L500 g Caramel / Crystal 120L	33	120	4.1%
500 g	Belgian - Biscuit500 g Belgian - Biscuit	35	23	4.1%
150 g	United Kingdom - Chocolate150 g United Kingdom - Chocolate	34	425	1.2%
200 g	German - Carapils200 g Carapils	35	1.3	1.6%
12,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Artisan - Magnum150 g Magnum Hops	Fresh	9.9	Mash at 67 °C	0 min	2.33	15.8%
800 g	Fuggles800 g Fuggles Hops	Fresh	4.5	Boil	60 min	28.37	84.2%
950 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Artisan - Magnum (Fresh) 150 g Magnum (Fresh) Hops	2.33	15.8%
800 g	Fuggles (Fresh) 800 g Fuggles (Fresh) Hops	28.37	84.2%
950 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	66 °C	--	--
15 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2021-10-11 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Feeling Bitter

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