Feeling Bitter - Beer Recipe - Brewer's Friend

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Feeling Bitter

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday October 10th 2021
1.052
1.011
5.3%
30.7
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Viking - Pale Ale Malt9 kg Pale Ale Malt 37 2.5 74.1%
1,300 g Finland - Vienna Malt1300 g Finland - Vienna Malt 36 3 10.7%
500 g Belgian - Wheat500 g Wheat 38 1.8 4.1%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 4.1%
500 g Belgian - Biscuit500 g Belgian - Biscuit 35 23 4.1%
150 g United Kingdom - Chocolate150 g United Kingdom - Chocolate 34 425 1.2%
200 g German - Carapils200 g Carapils 35 1.3 1.6%
12,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Artisan - Magnum150 g Magnum Hops Fresh 9.9 Mash at 67 °C 0 min 2.33 15.8%
800 g Fuggles800 g Fuggles Hops Fresh 4.5 Boil 60 min 28.37 84.2%
950 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 66 °C -- --
15 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.7 L. Suggest reducing initial water volume to 45.4 L and adding 14.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.79 L. Suggest reducing strike water volume to 38.13 L and adding 4.39 L sparge/top-off. 42.5
Strike water volume at mash thickness of 3.5 L/kg 42.5
Mash volume with grains 49.8
Grain absorption losses -12.2
Hops absorption losses (mash) -0.8
Remaining sparge water volume (equipment estimates 31 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 50
Going into fermentor 50
Total: 68.8  
Equipment Profile Used: System Default
"Feeling Bitter" Strong Bitter beer recipe by Outlander Brewing. All Grain, ABV 5.32%, IBU 30.71, SRM 14.37, Fermentables: (Pale Ale Malt, Finland - Vienna Malt, Wheat, Caramel / Crystal 120L, Belgian - Biscuit, United Kingdom - Chocolate, Carapils) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 08:35 UTC