Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
11.69 |
26.3% |
|
9 g |
Fuggles9 g Fuggles Hops |
|
Pellet |
4.6 |
Boil
|
40 min |
12.13 |
47.4% |
|
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.13 |
26.3% |
|
19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
67 °C |
60 min |
|
17 L |
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Priest Cardenal Red Ale" Irish Red Ale beer recipe by Priest Brewery. All Grain, ABV 5.4%, IBU 28.96, SRM 16.16, Fermentables: (Maris Otter Pale, CaraRed, Flaked Oats, Corn Sugar - Dextrose, Roasted Barley, Caramel / Crystal 20L) Hops: (Cascade, Fuggles, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-31 21:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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