Buteco do MTN Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Buteco do MTN

145 calories 11.7 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MTN Brewer
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday July 28th 2020
1.048
1.007
5.4%
24.7
8.5
n/a
70.60
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Agrária - Pale Ale Malt4 kg Pale Ale Malt R$ 10.90 / kg
R$ 43.60
37 5.97 88.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) R$ 2.00 / kg
R$ 1.00
46 11.1%
4.50 kg / R$ 44.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Herkules10 g Herkules Hops R$ 0.40 / g
R$ 4.00
Pellet 14.5 Boil 60 min 21.56 50%
10 g Barth-Haas - Centennial10 g Centennial Hops Pellet 10.5 Boil 5 min 3.11 50%
20 g / R$ 4.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature 25 °C 72 °C --
Derramar o malte (Mashin) Temperature 72 °C 67 °C 60 min
Temperature 67 °C 77 °C --
Mashout Temperature 77 °C 77 °C 15 min
5 L Lavagem dos grãos Temperature 75 °C -- --
Fervura Temperature 100 °C -- 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R$ 22.00 / each
R$ 22.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
R$ 22.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: -66.6 g       Temp: 25 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Os valores estão em Reais Brasileiros.
  • O valor encontrado para o lúpulo foi no Mercado Livre, comprando em kit de 6.
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-14 18:21 UTC
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