Hoppy Paw Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Hoppy Paw

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday September 9th 2015
1.055
1.014
5.4%
70.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 76%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
1 lb German - Pilsner1 lb Pilsner 38 1.6 8%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 27.2 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 25 min 19.36 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 10.1 8.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 8.54 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.42 8.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 0 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 16.7%
6 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hoppy Paw" American Pale Ale beer recipe by redbarnclub. All Grain, ABV 5.42%, IBU 70.63, SRM 5.81, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Pilsner, Rye, Victory) Hops: (Simcoe, Chinook, Falconer's Flight, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-10 00:13 UTC
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