Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
230 g |
Mandarina Bavaria230 g Mandarina Bavaria Hops |
|
Leaf/Whole |
5.9 |
Boil
|
60 min |
63.25 |
65.7% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Leaf/Whole |
5.9 |
Boil
|
15 min |
6.82 |
14.3% |
|
70 g |
Mandarina Bavaria70 g Mandarina Bavaria Hops |
|
Leaf/Whole |
5.9 |
Dry Hop
|
0 days |
|
20% |
|
350 g
/ $ 0.00
|
Yeast
|
- eos
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
206 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Geneve
"Onze Sur Sprisea" Foreign Extra Stout beer recipe by Brasserie ONZE Brauerei. All Grain, ABV 4.64%, IBU 70.08, SRM 30.48, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Diastatic Barley, Carafa II, CaraMunich III) Hops: (Mandarina Bavaria) Other: (Phosphoric acid, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-19 17:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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