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Snipe Hunter Coffee Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 22.98 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)

Created: Sunday December 6th 2020

Golden Promise

by Herdleva

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 26

Biscuit Blonde Ale

by Hop and Grain Brewstore

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 33

dirty blonde

by Bunny Hop Brewing

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 23

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

27.3

SRM (morey):

7.3

Mash pH

n/a

Cost £

17.06

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	£ 2.08 / kg £ 8.30	38	3.75	79.2%
400 g	Munich - Light 10L400 g Munich - Light 10L	£ 0.00 / g £ 1.20	33	10	7.9%
400 g	United Kingdom - Cara Malt400 g Cara Malt	£ 2.99 / kg £ 1.20	35	17.5	7.9%
250 g	United Kingdom - Wheat250 g Wheat	£ 0.00 / g £ 0.75	37	2	5%
5,050 g / £ 11.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	£ 0.12 / g £ 1.49	Pellet	15	Boil at 100 °C	90 min	23.65	75%
4 g	Columbus4 g Columbus Hops	£ 0.12 / g £ 0.50	Pellet	15	Boil at 100 °C	15 min	3.66	25%
16 g / £ 1.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Columbus (Pellet) 16 g Columbus (Pellet) Hops	£ 0.12 / g £ 1.99	27.31	100%
16 g / £ 1.99

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.608 L	raise water above strike temp, add grain	Strike	--	68 °C	--
	mash at 67 for 60 min, recirculate during	Infusion	67 °C	67 °C	60 min
	mash out to 75c, recirculating during	Temperature	75 °C	75 °C	5 min
17.424 L	lift grain, run 3 l of wort through, then sparge 1.5 at a time.	Fly Sparge	77 °C	76 °C	20 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.40 g	Citric acid / 100 Grams	£ 0.02 / g £ 0.08	Water Agt	Mash	0 min.
0.30 g	Epsom Salt / 200 Grams		Water Agt	Mash	0 min.
0.30 g	Magnesium Chloride	£ 0.06 / g £ 0.02	Water Agt	Mash	0 min.
1 tsp	Irish Moss / 35.74 Grams	£ 0.07 / g £ 0.32	Fining	Boil	15 min.
7.70 g	Citric acid / 100 Grams	£ 0.02 / g £ 0.19	Water Agt	Sparge	0 min.
0.30 g	Epsom Salt / 200 Grams		Water Agt	Sparge	0 min.
0.30 g	Magnesium Chloride	£ 0.06 / g £ 0.02	Water Agt	Sparge	0 min.
200 g	Coffee Beans		Flavor	Primary	2 days
6 g	Gelatin		Fining	Secondary	0 min.
£ 0.63

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.99 / each £ 2.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

£ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 155.9 g Temp: 19 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2021-04-26 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Snipe Hunter Coffee Blonde Ale

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