| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale |
£ 2.08 / kg £ 8.30 |
38 | 3.75 | 79.2% |
| 400 g | Munich - Light 10L |
£ 0.00 / g £ 1.20 |
33 | 10 | 7.9% |
| 400 g | United Kingdom - Cara Malt |
£ 2.99 / kg £ 1.20 |
35 | 17.5 | 7.9% |
| 250 g | United Kingdom - Wheat |
£ 0.00 / g £ 0.75 |
37 | 2 | 5% |
| 5,050 g / £ 11.45 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Columbus |
£ 0.12 / g £ 1.49 |
Pellet | 15 | Boil at 100 °C | 90 min | 23.65 | 75% |
| 4 g | Columbus |
£ 0.12 / g £ 0.50 |
Pellet | 15 | Boil at 100 °C | 15 min | 3.66 | 25% |
| 16 g / £ 1.99 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.40 g | Citric acid / 100 Grams |
£ 0.02 / g £ 0.08 |
Water Agt | Mash | -- |
| 0.30 g | Epsom Salt / 200 Grams | Water Agt | Mash | -- | |
| 0.30 g | Magnesium Chloride |
£ 0.06 / g £ 0.02 |
Water Agt | Mash | -- |
| 1 tsp | Irish Moss / 35.74 Grams |
£ 0.07 / g £ 0.32 |
Fining | Boil | 15 min. |
| 7.70 g | Citric acid / 100 Grams |
£ 0.02 / g £ 0.19 |
Water Agt | Sparge | -- |
| 0.30 g | Epsom Salt / 200 Grams | Water Agt | Sparge | -- | |
| 0.30 g | Magnesium Chloride |
£ 0.06 / g £ 0.02 |
Water Agt | Sparge | -- |
| 200 g | Coffee Beans | Flavor | Primary | 2 days | |
| 6 g | Gelatin | Fining | Secondary | -- | |
| £ 0.63 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 2.99 |
| Method: dextrose Amount: 155.9 g Temp: 19 °C CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.608 L | raise water above strike temp, add grain | Strike | -- | 68 °C | -- |
| mash at 67 for 60 min, recirculate during | Infusion | 67 °C | 67 °C | 60 min | |
| mash out to 75c, recirculating during | Temperature | 75 °C | 75 °C | 5 min | |
| 17.424 L | lift grain, run 3 l of wort through, then sparge 1.5 at a time. | Fly Sparge | 77 °C | 76 °C | 20 min |
|
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 13.6 |
| Mash volume with grains | 17 |
| Grain absorption losses | -5.1 |
| Remaining sparge water volume (equipment estimates 22.9 L) | 19.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.6 L) | 27.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 22 L) | 23 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 23 L) | 22 |
| Total: | 33.5 |
| Equipment Profile Used: | System Default |
