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Porter Singular

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 199.9 liters (fermentor volume)
Pre Boil Size: 210.1 liters
Post Boil Size: 199.9 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Julio Perochena
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Thursday December 3rd 2020

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

26.1

SRM (morey):

32.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	United Kingdom - Coffee Malt0.8 kg Coffee Malt	36	150	1.3%
1.80 kg	American - Caramel / Crystal 60L1.8 kg Caramel / Crystal 60L	34	60	3%
1.80 kg	United Kingdom - Black Patent1.8 kg Black Patent	27	525	3%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	27	3.4	1.6%
2.60 kg	Briess - Chocolate2.6 kg Chocolate	25	350	4.3%
4 kg	Briess - Barley, Flaked4 kg Barley, Flaked	32.2	1.4	6.6%
10 kg	Bob's Red MIll - Flaked Oats10 kg Flaked Oats	33	1	16.4%
39 kg	Proximity - Pale Malt39 kg Pale Malt	37.5	2	63.9%
61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Yakima Chief Hops - Fuggle UK350 g Fuggle UK Hops	Pellet	4.3	Boil	30 min	11.53	50%
350 g	Yakima Chief Hops - Fuggle UK350 g Fuggle UK Hops	Leaf/Whole	4.3	Boil	90 min	14.59	50%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Yakima Chief Hops - Fuggle UK (Pellet) 350 g Fuggle UK (Pellet) Hops	11.53	50%
350 g	Yakima Chief Hops - Fuggle UK (Leaf/Whole) 350 g Fuggle UK (Leaf/Whole) Hops	14.59	50%
700 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 kg	cafe natural		Spice	Boil	90 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	88 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2020-12-03 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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