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Porter Singular

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 199.9 liters (fermentor volume)
Pre Boil Size: 210.1 liters
Post Boil Size: 199.9 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Julio Perochena
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Thursday December 3rd 2020
1.081
1.020
8.0%
26.1
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Coffee Malt0.8 kg Coffee Malt 36 150 1.3%
1.80 kg American - Caramel / Crystal 60L1.8 kg Caramel / Crystal 60L 34 60 3%
1.80 kg United Kingdom - Black Patent1.8 kg Black Patent 27 525 3%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 1.6%
2.60 kg Briess - Chocolate2.6 kg Chocolate 25 350 4.3%
4 kg Briess - Barley, Flaked4 kg Barley, Flaked 32.2 1.4 6.6%
10 kg Bob's Red MIll - Flaked Oats10 kg Flaked Oats 33 1 16.4%
39 kg Proximity - Pale Malt39 kg Pale Malt 37.5 2 63.9%
61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Chief Hops - Fuggle UK350 g Fuggle UK Hops Pellet 4.3 Boil 30 min 11.53 50%
350 g Yakima Chief Hops - Fuggle UK350 g Fuggle UK Hops Leaf/Whole 4.3 Boil 90 min 14.59 50%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg cafe natural Spice Boil 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
88 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.1 L. Suggest reducing initial water volume to 45.4 L and adding 163.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 262.91 L. Suggest reducing strike water volume to 5.14 L and adding 217.51 L sparge/top-off. 222.7
Strike water volume at mash thickness of 3.7 L/kg 222.7
Mash volume with grains 262.9
Grain absorption losses -61
Remaining sparge water volume (equipment estimates 48.4 L) 49.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.1 L) 210.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 199.9
Going into fermentor 199.9
Total: 272  
Equipment Profile Used: System Default
"Porter Singular" American Porter beer recipe by Julio Perochena. All Grain, ABV 7.96%, IBU 26.11, SRM 32.93, Fermentables: (Coffee Malt, Caramel / Crystal 60L, Black Patent, Acidulated Malt, Chocolate, Barley, Flaked, Flaked Oats, Pale Malt) Hops: (Fuggle UK) Other: (cafe natural)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 14:23 UTC