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Court Shoes Only - Night

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.07 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 37 g (Per 12oz)

Created: Sunday February 6th 2022

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Original Gravity:

1.115

Final Gravity:

1.026

ABV (standard):

11.7%

IBU (tinseth):

63.3

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Muntons - Maris Otter18 lb Maris Otter	38	2.3	65.5%
2 lb	American - Chocolate2 lb Chocolate	29	350	7.3%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	5.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	5.5%
0.75 lb	American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	33	550	2.7%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	4.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	1.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	1.8%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	1.8%
0.50 lb	Dingemans - Special B0.5 lb Special B	33.1	125	1.8%
0.50 lb	Weyermann - Carafa III0.5 lb Carafa III	32	525	1.8%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops		Leaf/Whole	14.6	Boil	90 min	63.32	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Azacca (Leaf/Whole)		63.32	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.6 gal		Infusion	150 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

CLT Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-20 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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