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Sliten skipper

Name: Sliten skipper
Prep time: 70 min
Cook time: 90 min
Total time: 160 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 5000 g Pilsner; 1362 g DME Golden Light; 1000 g Wheat Malt; 400 g Cane Sugar; 200 g Melanoidin; 40 g Columbus Hops; 50 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA) Hops; 50 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA) Hops

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Method: BIAB
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 12823 calories (Per 19L)
Carbs: 1081.2 g (Per 19L)

Created: Thursday June 6th 2019

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

80.6

SRM (morey):

5.6

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pilsner5000 g Pilsner	38	1.6	62.8%
1,362 g	Briess - DME Golden Light1362 g DME Golden Light	44.6	4	17.1%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	12.6%
400 g	Cane Sugar400 g Cane Sugar	46	0	5%
200 g	German - Melanoidin200 g Melanoidin	37	25	2.5%
7,962 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	60 min	56.09	28.6%
50 g	YCH - Columbus LupuLN2 (Cryo) (24.5 AA)	Lupulin Pellet	24.5	Whirlpool at 80 °C	30 min	24.5	35.7%
50 g	YCH - Columbus LupuLN2 (Cryo) (24.5 AA)	Lupulin Pellet	24.5	Dry Hop	10 days		35.7%
140 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	60 min
10 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.13 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

599

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-18 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	56.09	28.6%
100 g	YCH - Columbus LupuLN2 (Cryo) (24.5 AA) (Lupulin Pellet)	24.5	71.4%
140 g / kr 0.00

View Recipe

Sliten skipper

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