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Sliten skipper

12823 calories 1081.2 g 19 L
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 12823 calories (Per 19L)
Carbs: 1081.2 g (Per 19L)
Created: Thursday June 6th 2019
1.073
1.012
8.1%
80.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 62.8%
1,362 g Briess - DME Golden Light1362 g DME Golden Light 44.6 4 17.1%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 12.6%
400 g Cane Sugar400 g Cane Sugar 46 0 5%
200 g German - Melanoidin200 g Melanoidin 37 25 2.5%
7,962 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 56.09 28.6%
50 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA)50 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Whirlpool at 80 °C 30 min 24.5 35.7%
50 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA)50 g YCH - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Dry Hop 10 days 35.7%
140 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 37
Mash volume with grains (equipment estimates 43.8 L) 41.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 33.8 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Sliten skipper" American Strong Ale beer recipe by Jan Erik Johansen. BIAB, ABV 8.11%, IBU 80.59, SRM 5.57, Fermentables: (Pilsner, DME Golden Light, Wheat Malt, Cane Sugar, Melanoidin) Hops: (Columbus, YCH - Columbus LupuLN2 (Cryo) (24.5 AA)) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 13:36 UTC