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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 41.6 liters
Post Boil Size: 37.9 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Thursday December 30th 2021

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

59.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pale 2-Row - Toasted11 kg Pale 2-Row - Toasted	33	30	75.3%
700 g	American - Chocolate700 g Chocolate	29	350	4.8%
1,400 g	Flaked Oats1400 g Flaked Oats	33	2.2	9.6%
600 g	American - Roasted Barley600 g Roasted Barley	33	300	4.1%
500 g	American - Blackprinz500 g Blackprinz	36	500	3.4%
400 g	American - Caramel / Crystal 120L400 g Caramel / Crystal 120L	33	120	2.7%
14,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Nugget70 g Nugget Hops	Pellet	14	Boil	60 min	53.7	41.2%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	30 min	5.69	17.6%
70 g	Willamette70 g Willamette Hops	Pellet	4.5	Boil	0 min		41.2%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Nugget (Pellet) 70 g Nugget (Pellet) Hops	53.7	41.2%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	5.69	58.8%
170 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	Coffee		Flavor	Mash	0 min.
70 g	Cocoa powder		Flavor	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.18 bar Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-30 05:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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