Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale	Scottish Heavy	2.5 Gallons	1.078	1.015	8.25	26.08	39.51 °L	556	1
Author: Klahz Boil Size: 3.4 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 2/28/2021 11:56 PM Notes:
Slam Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.009	6.05	23.5	15 °L	556	1
Author: AndyMcBrews Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 2:28 PM Notes: Step by Step Build your water profile to an “amber balanced” one with a 75:60 ppm sulfate:chloride while also making sure your mash pH is between 5.2 and 5.4. Mill all the grain and add 3.2 gallons (12.2 L) of strike water to achieve a mash temperature of 152 °F (67 °C). Hold temperature for 60 minutes. Raise mash temperature to 168 °F (76 °C) for mashout, if possible. Then start a 15-minute vorlauf. Collect 5.7 gallons (21.6 L) of wort into your kettle. Bring wort to a boil and boil for 60 minutes, making the hop additions accordingly. Add any finings such as Irish moss, Whirlfloc®, or Koppakleer®, if desired, in the last 5–10 minutes of the boil. At the end of the boil, whirlpool, then let settle for 15 minutes. Cool wort and send to your fermenter. Pitch more yeast (about double) than you would a traditional ale targeting about 1.5 million cells per mL degree Plato. Oxygenate thoroughly if using a liquid yeast strain. Ferment at 52 °F (11 °C) for the first two days and then slowly raise the temperature to 60 °F (16 °C). After terminal gravity is reached and there is no presence of diacetyl, you may cool down to 52 °F (11 °C) . . . this is a good opportunity to harvest yeast to use again for another batch. If not harvesting, then cold crash down to 34 °F (1 °C) and hold for a minimum of 30 days. After approximately 30 days, remove all of the yeast from the bottom of the fermenter and add a clarifying agent such as Biofine® or gelatin. Let beer clarify for a few days then keg or bottle. Bottle with priming sugar or force carbonate the serving keg to 2.7 volumes of CO2.
Kodiak Oatmeal Stout	Oatmeal Stout	11 Gallons	1.06	1.015	5.86	33.35	36.18 °L	556	0
Author: MTSabo Boil Size: 14.04 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/3/2023 4:05 AM Notes:
Wheat V3 (Mango)	Weissbier	70 Gallons	13.676	3.561	5.45	13.98	3.95 °L	556	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 4:03 PM Notes: Very good base wheat beer. Add Fruit to next batch? Added 10 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water. 20 total scoops of ricehulls. 2 MALT TUBES
ESB	Strong Bitter	6.1 Gallons	1.057	1.017	5.24	39.84	9.72 °L	556	0
Author: JFCoppola Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 6/18/2022 9:34 PM Notes: May halve the water salts. Improvements for version 2: Double the hops, it was too sweet Add in some other English hops Add in some biscuit malt Increase water profile closer to Tent on Burton
Chris’s Dunkel Weizen	Dunkles Weissbier	6 Gallons	1.053	1.013	5.33	11.87	15.86 °L	556	0
Author: Courselle Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 6:12 PM Notes:
Heffe	Weissbier	14 Gallons	1.057	1.014	5.75	18.28	3.91 °L	556	0
Author: Mickal Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 4:40 PM Notes: Hefe fermented with 3rd generation Bananza slurry originally from Apex. second generation was Irish Blonde. "magnum" hopps are actually a mystery hop that arent labeled and magnum was showing in my inventory even though I couldnt find any labeled magnum.
Slam DUNKel	Munich Dunkel	5.5 Gallons	1.054	1.014	5.26	22.15	15.36 °L	556	0
Author: Paul Ferrandino Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 6/26/2021 2:21 PM Notes:
Extra Special Bitter	Strong Bitter	5.1 Gallons	1.059	1.018	5.34	72.4	10.99 °L	556	0
Author: BingoTex Boil Size: 6.82 Gallons Boil Time: 85 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: -4.17 psi Creation Date: 5/8/2021 8:58 PM Notes:
Sweet Amber Stuff	Munich Dunkel	8 Gallons	1.08	1.026	7.13	30.13	23.47 °L	556	0
Author: Asher Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:24 PM Notes:
Bitter	Strong Bitter	42 Litres	1.045	1.009	4.63	38.95	10.48 °L	556	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:36 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.056	1.014	5.51	9.14	22.89 °L	556	1
Author: King Alfred the Pup Brewhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 9/2/2020 1:06 AM Notes: Used the following for recipe design ideas/guidance: - https://beerandbrewing.com/make-your-best-dunkelweizen/ - https://byo.com/article/dunkelweizen-style-profile-2/
No.1 Golden Summer Beer 'THE SMOG'	British Golden Ale	23 Litres	1.049	1.008	5.3	19.21	4.9 °L	556	0
Author: Matt_pendle@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 109.7 g Creation Date: 7/15/2020 4:14 PM Notes: BUCKET FERMENT
Awesome Recipe	Strong Bitter	9.5 Litres	1.058	1.014	5.66	37.85	10.28 °L	556	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 4:08 PM Notes:
Hickory-Wood Aged Brown Ale	British Brown Ale	6 Gallons	1.055	1.013	5.53	42.08	13.7 °L	556	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:46 PM Notes: Toast .75 oz Hickory in a 350-degree oven for 15 minutes. Add to primary once fermentation has slowed (5-7 days)
West Bittershire ESB	Best Bitter	5.5 Gallons	1.044	1.011	4.41	32.41	10.63 °L	556	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:41 PM Notes:
Anchorye Porter	English Porter	5.5 Gallons	1.058	1.017	5.42	49.64	32.4 °L	556	1
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:30 PM Notes:
Kelly's Breakfast Stout	Irish Stout	3 Gallons	1.06	1.018	5.61	41.22	29.43 °L	556	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:40 PM Notes:
English ESB Version 1 - 13 Gallon	Strong Bitter	13 Gallons	1.056	1.015	5.38	41.09	13.6 °L	556	0
Author: Dawg Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:00 PM Notes: 13 gallons split between 2 fermenters. Approx 6 gallons to each. Wyeast 1968 w/starter in one Other yeast to consider WLP002 WLP004 WLP041 Wyeast 1028
Twice Brewed Bitter Proto 1	Ordinary Bitter	36 Litres	1.041	1.008	4.44	40.75	8.28 °L	556	0
Author: Red Kellie Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 2:23 PM Notes:
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