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Heffe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 96%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday October 31st 2021

Carbon River Hefeweizen

by atoughram

OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 22

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

18.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Mecca Grade - Pelton13 lb Pelton	36	2	45.6%
13 lb	Briess - White Wheat Raw13 lb White Wheat Raw	34.5	2	45.6%
1.25 lb	Muntons - Maris Otter1.25 lb Maris Otter	38	2.3	4.4%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	4.4%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	18.28	25%
3 oz	Lemondrop3 oz Lemondrop Hops	Pellet	6	Boil	0 min		75%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	18.28	25%
3 oz	Lemondrop (Pellet)		75%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.48 gal	Strike	165 °F	152 °F	60 min
10 gal	Sparge	172 °F	172 °F	30 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hefe fermented with 3rd generation Bananza slurry originally from Apex. second generation was Irish Blonde. "magnum" hopps are actually a mystery hop that arent labeled and magnum was showing in my inventory even though I couldnt find any labeled magnum.

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-10-31 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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