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Anchorye Porter

193 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Thursday October 11th 2018
1.058
1.017
5.42%
49.64
32.4
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 50.4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16.8%
0.40 lb United Kingdom - Dextrine Malt0.4 lb Dextrine Malt 33 1.8 3.4%
0.40 lb United Kingdom - Crystal 60L0.4 lb Crystal 60L 34 60 3.4%
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 3.4%
0.40 lb United Kingdom - Black Patent0.4 lb Black Patent 27 525 3.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 12.6%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 2.5%
11.9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Galena0.8 oz Galena Hops Pellet 13 Boil 60 min 39.33 44.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 10.31 55.6%
1.8 oz / 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English Porter, ABV 5.42%, IBU 49.64, SRM 32.4, Fermentables: (Pale 2-Row, Maris Otter Pale, Dextrine Malt, Crystal 60L, Chocolate, Black Patent, Special B, Flaked Rye, Rice Hulls) Hops: (Galena, Willamette)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-12 00:51 UTC
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