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Awesome Recipe

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday April 16th 2020

새벽에

by Jaeho

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 39

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

37.9

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale	38	3.75	84%
0.10 kg	Belgian - Cara 45L0.1 kg Cara 45L	34	42	4%
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	35	23	6%
0.15 kg	German - CaraAmber0.15 kg CaraAmber	34	23	6%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Magnum8.5 g Magnum Hops	Pellet	15	Boil	60 min	37.1	74.9%
2.85 g	East Kent Goldings2.85 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	0.75	25.1%
11.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 g	Magnum (Pellet) 8.5 g Magnum (Pellet) Hops	37.1	74.9%
2.85 g	East Kent Goldings (Leaf/Whole)	0.75	25.1%
11.35 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

544

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Brews

Public: Yup, Shared
Last Updated: 2020-04-16 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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