Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Grisette	Saison	23 Gallons	1.038	1.01	3.7	34.47	4.11 °L	560	0
Author: NDB Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 7:44 AM Notes:
Weizen	Weizen/Weissbier	15 Litres	1.048	1.01	5	12.26	4.14 °L	560	0
Author: Boil Size: 20.76 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 185 g Creation Date: 4/28/2025 7:36 AM Notes: ปรับน้ำด้วย Calcium Chloride = 4 g ///Gypsum = 1 g /// Epsom Salt = 0.5 g /// ................................................ ค่า PH ก่อนหมัก = 5.2 - 5.4 .................................................. ferment 18 องศา = 1 วัน /// 17 องศา = 3 วัน /// 18 องศา = 2 วัน /// 19 องศา = 2 วัน /// 20 องศา 3 วัน /// Cold Crash =6 องศา = 1 วัน
Imperial West Coast	Imperial IPA	5.5 Gallons	1.086	1.018	9	78.08	8.82 °L	560	0
Author: Deathtickler Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2022 12:22 AM Notes:
Citra S.H.I.T (Single Hop Investigative Test)	Imperial IPA	5.5 Gallons	1.073	1.015	7.65	131.74	8.91 °L	560	0
Author: Indy62 Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 10/1/2022 8:27 PM Notes:
Saison De Noel	Belgian Specialty Ale	5.5 Gallons	1.061	1.008	6.9	18.09	22.54 °L	560	1
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 9/26/2021 4:57 PM Notes:
Stout	Oatmeal Stout	5 Litres	1.199	1.048	19.85	68.39	50 °L	560	0
Author: CHEKO POTO Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 5:24 PM Notes:
My Wave - Summer Session IPA	American IPA	34 Gallons	1.047	1.01	4.81	42.32	6.94 °L	560	0
Author: ShannoBucco Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2021 2:10 PM Notes:
Basic NEIPA	English IPA	21.6 Litres	1.057	1.012	5.94	45.99	5.7 °L	560	0
Author: Bossebarra Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 9:26 AM Notes:
David's Hefe	Weizen/Weissbier	25 Litres	1.051	1.013	5.03	9.81	6.18 °L	560	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 4/26/2021 9:16 AM Notes:
Ipa	American IPA	12 Litres	1.065	1.012	6.94	22.22	4.99 °L	560	0
Author: erka Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 11:16 PM Notes:
Stone's Enjoy By Clone	Imperial IPA	6 Gallons	1.086	1.018	8.95	120.86	6.06 °L	560	1
Author: IconoclastBrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 6:15 PM Notes: Using two HopShot syringes from NorthernBrewer
Partigyle09 - DIPA (First Runnings)	Imperial IPA	5.5 Gallons	1.078	1.015	8.31	64.89	6.93 °L	560	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 4:57 PM Notes:
Juniper On Juniper NEW	American IPA	60 Litres	1.076	1.013	8.19	33.63	7.72 °L	560	0
Author: sonsofbeer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 11:35 AM Notes:
Tristan	American IPA	40 Litres	15.959	3.992	6.51	19.79	5.98 °L	560	0
Author: HrdinaVnebi Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 10:28 AM Notes:
American Ipa	American IPA	5.5 Gallons	1.037	1.009	3.67	105.69	17.04 °L	560	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 7:11 PM Notes:
3bbl Zestfest	Saison	110 Gallons	1.054	1.009	5.79	29.38	5.32 °L	560	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 8:25 PM Notes: Looking to actually hit 1.050 Hopefully we will be able to add 5-7 gallons of top up water. Pitch 12 packs of Belle Saison Yeast at 65F. Hold for 2 days, then allow to free-rise to 80F.
Galaxy SMaSH	American IPA	18 Litres	1.068	1.022	6.01	69.65	8.28 °L	560	0
Author: Bangbangbenny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 7:28 AM Notes:
Tempe Closet Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.053	1.014	5.15	17.84	3.75 °L	560	1
Author: Tempe Closet Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:24 PM Notes:
INTIPA	American IPA	25 Litres	1.06	1.01	6.59	18.46	9.27 °L	560	0
Author: Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.215 Efficiency: 56 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 5:28 AM Notes:
PaleAle4	American IPA	5.5 Gallons	1.064	1.016	6.35	67.31	8.41 °L	560	0
Author: brichard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 2:03 PM Notes:
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