Cuke/Raspberry/Raisin Mead T-58 Beer Recipe | Extract Semi-Sweet Mead | Brewer's Friend
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Cuke/Raspberry/Raisin Mead T-58

364 calories 40.7 g 12 oz
Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 364 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)
Created: Sunday April 14th 2019
1.108
1.032
9.9%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.66 lb Pure 'N Simple - Honey1.66 lb Honey - (late boil kettle addition) 42 2 47%
3 oz Raspberry, red3 oz Raspberry, red - (late boil kettle addition) 2.3 0 5.3%
1 lb Northern Brewer - wildflower honey1 lb wildflower honey - (late boil kettle addition) 42 2 28.3%
0.50 lb Jamie's - Wildflower raw with comb0.5 lb Wildflower raw with comb - (late boil kettle addition) 42 2 14.1%
1 oz Raisins (dried)1 oz Raisins (dried) - (late boil kettle addition) 29.25 0 1.8%
2 oz cuccumber2 oz cuccumber - (late boil kettle addition) 2 0 3.5%
3.53 lbs / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cuke/Raspberry/Raisin Mead T-58" Semi-Sweet Mead beer recipe by Biggest Ben. Extract, ABV 9.92%, IBU 0, SRM 4.53, Fermentables: (Honey, Raspberry, red, wildflower honey, Wildflower raw with comb, Raisins (dried), cuccumber)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-18 19:27 UTC
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