|
Valkrye's Choice
|
Dry Mead
|
10 Gallons |
1.076 |
1.026 |
6.45 |
0 |
3.59 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:27 PM |
Notes: Combine the first four ingredients at 104°F (40°C) stirring vigorously to aerate.
Wait 24 hours for the sulfites to do their thing, then sprinkle the dry yeast over the top of the must.
Maintain the fermentation at about 86°F (30°C).
Bottle (with priming sugar) or keg when bubbling has completely stopped (should be 8-10 days).
Enjoy in a week or two! |
|
|
Moosehead
|
American Lager
|
11.5 Gallons |
1.043 |
1.009 |
4.57 |
24.53 |
3.4 °L
|
557 |
0 |
|
|
|
| Boil
Size: 13.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58.81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 1:56 PM |
| Notes: |
|
|
Goldregen Maibock
|
Helles Bock
|
6.75 Gallons |
1.064 |
1.014 |
6.81 |
27.37 |
5.31 °L
|
557 |
0 |
|
|
|
| Boil
Size: 9.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 4:10 AM |
| Notes: 2nd place in Pale Malty European Beer at the 2024 Greg Noonan Memorial Homebrew Competition |
|
|
Jazzy Razz Lager
|
International Pale Lager
|
5 Gallons |
1.061 |
1.015 |
6.02 |
135.62 |
4.24 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 7:08 PM |
| Notes: A light lager with a refreshing raspberry taste and sweet aroma. The beer is on the bitter side and has slightly more alcohol than a standard lager. |
|
|
Ceresa Cervesa Zuur
|
Fruit Beer
|
25 Litres |
1.046 |
1.007 |
5.13 |
13.79 |
5.16 °L
|
557 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 12:18 PM |
| Notes: |
|
|
Rebo's Wheat Ale 2022 (2.0)
|
American Wheat Beer
|
12 Gallons |
1.052 |
1.01 |
5.54 |
19.89 |
5.66 °L
|
557 |
0 |
|
|
|
| Boil
Size: 13.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 11/22/2022 4:59 PM |
| Notes: |
|
|
Blonde Braggot
|
Braggot
|
3 Gallons |
1.093 |
1.009 |
10.96 |
20.18 |
6.17 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3.93 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2022 3:18 PM |
| Notes: |
|
|
Pantego's Best V1.0
|
American Light Lager
|
11 Gallons |
1.038 |
1.008 |
3.92 |
10.2639 |
2.76 °L
|
557 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/2/2022 3:42 AM |
| Notes: |
|
|
Claudia's Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.19 |
17.75 |
3.02 °L
|
557 |
0 |
|
|
Author:
|
|
Garth1978
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/16/2021 12:19 AM |
| Notes: |
|
|
Summer Ale
|
Cream Ale
|
255 Litres |
1.036 |
1.01 |
3.38 |
10.81 |
2.5 °L
|
557 |
0 |
|
|
|
| Boil
Size: 269.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 11/24/2020 3:40 PM |
| Notes: |
|
|
Splitbatch-Pils Kolsch
|
Kölsch
|
5 Gallons |
1.063 |
1.011 |
6.91 |
24.96 |
4.55 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 1:12 AM |
| Notes: |
|
|
Q #4
|
Braggot
|
3.8 Litres |
1.058 |
1.01 |
6.26 |
29.42 |
5.16 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 9:57 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.05 |
1.012 |
4.97 |
19.4 |
4.14 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:41 PM |
| Notes: |
|
|
Dos Equis Kveik
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.55 |
32.92 |
3.77 °L
|
557 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 4:52 PM |
| Notes: |
|
|
Munich Single Malt Lager
|
International Amber Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.04 |
40.42 |
10.91 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 9:33 PM |
| Notes: |
|
|
HopPop Wheat Ale
|
American Wheat Beer
|
35 Gallons |
1.056 |
1.014 |
5.53 |
22.53 |
7.64 °L
|
557 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
900 Litres |
1.056 |
1.014 |
5.53 |
0 |
6.1 °L
|
557 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 11:13 PM |
| Notes: |
|
|
SMaSH Ale
|
American Light Lager
|
5.5 Gallons |
1.036 |
1.009 |
3.56 |
95.7 |
5.57 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 6:30 PM |
| Notes: |
|
|
Dark And Stormy Lager
|
International Dark Lager
|
21 Litres |
1.06 |
1.01 |
6.53 |
30.59 |
23.23 °L
|
557 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 3:30 AM |
| Notes: |
|
|
Stryker Group Brew Blonde
|
American Light Lager
|
7.25 Gallons |
1.058 |
1.011 |
6.13 |
0 |
3.47 °L
|
557 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 8:30 PM |
| Notes: |
|
|
|
|