Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Brut	American IPA	6 Gallons	1.054	1.013	5.4	57.97	5.12 °L	577	0
Author: afh782 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 2/26/2020 10:15 PM Notes:
James Brown Ale(HomebrewhappyHour.com)	American Amber Ale	5.25 Gallons	1.049	1.013	4.64	22.51	20.7 °L	577	1
Author: william@bellavance.co Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 10:27 PM Notes:
Boat Stains	American Amber Ale	5.5 Gallons	1.057	1.015	5.52	38.91	20.97 °L	577	1
Author: Cliff's Edge Brewing Boil Size: 6.34 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 12:53 PM Notes: Mash at 155°F (68°C) for 60 minutes. Lauter, sparge, and collect wort. Boil 60 minutes, adding hops as indicated. Cool to 67°F (19°C). Ferment at 67°F (19°C) until specific gravity stabilizes at or near 1.018 (4.6°P). After fermentation, cold crash if possible and then rack beer off yeast and onto coffee in a CO2-purged secondary vessel. Let beer sit on coffee for 48 hours, cold if possible, and then rack off the coffee and bottle or keg. 5 oz. (142 g) Full City–roast coffee, coarsely ground, in secondary
Milk Coffee Stout	American Porter	20.8 Litres	1.071	1.027	5.75	39.78	41.75 °L	577	7
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 6:20 PM Notes:
S’morgan Freeman	American Stout	5 Gallons	1.06	1.011	6.49	36.27	50 °L	577	0
Author: Anhinga BC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 5:01 PM Notes:
American IPA Nº1 Sisebuto	American IPA	27 Litres	1.056	1.01	5.98	55.33	6.51 °L	577	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 8:07 PM Notes:
2nd Shot Sunday IPA	American IPA	12 Gallons	1.063	1.015	6.29	41.57	3.93 °L	577	0
Author: vanschlegel@mac.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 7:14 PM Notes:
Oh Christmas Tree	American IPA	5.5 Gallons	1.066	1.008	7.56	69.06	7.92 °L	577	0
Author: Spare Time Brew Co Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 5:52 PM Notes:
Cofveve Coffee IPA	American IPA	22 Gallons	1.079	1.022	7.56	84.68	4.4 °L	577	0
Author: careyhauck@yahoo.com Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 2:01 AM Notes:
Hoppiness Is IPA	American IPA	5.5 Gallons	1.061	1.016	5.88	64.4	6.59 °L	577	1
Author: Baywind Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 10:35 PM Notes:
Amber Ale	American Amber Ale	22 Litres	1.064	1.015	6.42	38.38	22.82 °L	577	0
Author: frodosghost Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 10:47 PM Notes:
Citra & Cascade IPA	American IPA	5.5 Gallons	1.072	1.02	6.92	65.78	9.77 °L	577	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 12:44 AM Notes: Mashed and boiled on an Anvil Foundry - 120V (which explains the low boil loss)
Awesome Recipe	American Brown Ale	23 Litres	1.061	1.014	6.12	24.51	13.55 °L	577	0
Author: Fico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 3:18 PM Notes:
Two Hearted Ale Clone	American IPA	5.5 Gallons	1.068	1.017	6.7	50.93	6.64 °L	577	0
Author: RockyMtnGT Boil Size: 7.9 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 11:19 PM Notes:
NZ IPA	American IPA	21 Litres	1.059	1.011	6.32	91.21	10.9 °L	577	0
Author: nzbeerIq Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 9:44 AM Notes: During sparge, I didn't realise the end of the sparge coil hose was open. Very likely the grav will be low.
Barrel Project II	Imperial Stout	6 Gallons	1.166	1.058	14.18	63.38	50 °L	577	1
Author: MFer Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 5:31 PM Notes:
Session Ipa V.1	American IPA	22 Litres	1.039	1.008	4.08	27.47	6.41 °L	577	0
Author: The Craw Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 53.02 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:21 AM Notes:
Corintio Hell´s IPA	American IPA	21.5 Litres	1.069	1.012	7.59	81.79	9.59 °L	577	0
Author: Eduardo Corintio Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:34 PM Notes:
Citra Plow (Zombie Dust)	American IPA	6 Gallons	1.064	1.017	6.19	75.88	8.5 °L	577	0
Author: EmancipationBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 5:08 PM Notes:
Juicy IPA Gluten Free!	American IPA	5.5 Gallons	1.065	1.017	6.3	51.9	4.13 °L	577	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 1:36 AM Notes: Fermented at 20c for 16 days, looks largely flocculated. Dry hopped with 1 oz Amarillo about 1.25oz citra. Intend to bottle after 18 days. New batch - Gluten free Pre boil OG 1.053 FG 1.01 Dry hopped Jan 21 with lots and lots of Amarillo and Citra Bottled Jan 24 ~6.0% ABV
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