Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skull Crusher V3	American IPA	22 Litres	1.056	1.011	5.95	46.86	6.55 °L	526	0
Author: JasaR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 7:22 AM Notes:
Philly Berry	Fruit Lambic	50 Litres	1.054	1.01	5.84	8.76	3.4 °L	526	0
Author: Boil Size: 63.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/26/2024 3:06 PM Notes: Add Raspberrys at day 5. let it sit until day 10 - before kegging.
Pilsner Italiano	Italian	5.5 Gallons	1.055	1.011	5.8	32.41	3.91 °L	526	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 12:27 AM Notes:
Weast Coast IPA	American IPA	11 Litres	1.056	1.013	5.73	115.47	8.16 °L	526	0
Author: Dani Valenti Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 10:33 AM Notes:
Stcoberry Sour	Fruit Lambic	6.5 Gallons	1.057	1.013	5.87	7.7	5.65 °L	526	0
Author: Adam8103 Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/1/2022 7:49 PM Notes:
Eclipse XPA	American Pale Ale	46 Litres	1.053	1.009	5.78	44.49	5.75 °L	526	0
Author: Boil Size: 58.54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 11:39 AM Notes:
Oktoberfest 2021	Oktoberfest/Märzen	5.5 Gallons	1.053	1.008	5.95	26.53	9.48 °L	526	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 6:27 PM Notes:
Oliver Twist Wants More	Oatmeal Stout	5.25 Gallons	1.061	1.017	5.87	31.92	37 °L	526	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 12:19 AM Notes:
Fresh Hop Dark	Specialty IPA: Black IPA	6 Gallons	1.054	1.011	5.76	79.64	37.05 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 6:13 PM Notes:
"Healthy" Pale Ale Fruit Juice	American Pale Ale	3 Gallons	1.056	1.01	5.99	117.71	5.76 °L	526	0
Author: Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 12/26/2020 3:29 PM Notes:
Brown 2015	American Brown Ale	5.5 Gallons	1.061	1.016	5.88	27.18	22.2 °L	526	1
Author: mikeol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 5:30 PM Notes: Brewing up a nice brown ale since fall is right around the corner.
PATAPON WHEAT	Weissbier	20 Litres	1.055	1.012	5.77	12.6	3.7 °L	526	0
Author: Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 12:54 PM Notes:
APA - Citra	American Pale Ale	20 Litres	1.052	1.01	5.73	42.62	8.63 °L	526	1
Author: Ivan Barenboim Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 9:16 PM Notes:
Magnus First Beer	American Pale Ale	20 Litres	1.055	1.01	5.88	38.7	11.47 °L	526	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 8:44 AM Notes:
Kallu's Gueuze	Gueuze	5 Gallons	1.058	1.014	5.73	7.49	3.84 °L	526	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 3:55 AM Notes:
White Stout	Oatmeal Stout	5.5 Gallons	1.066	1.022	5.73	15.07	6.19 °L	526	0
Author: Ach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 5:55 PM Notes:
008. NYIPA	American IPA	12.5 Litres	1.053	1.009	5.8	62.17	5.95 °L	526	0
Author: JustTheBrewOfUs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 10:34 PM Notes:
Sssees IPA	American Pale Ale	13 Litres	16.436	5.525	5.98	11.19	5.88 °L	526	0
Author: Lukasz123 Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 12.1 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 8:10 AM Notes:
Goosish IPA	English IPA	23 Litres	1.06	1.015	5.9	55.57	8.8 °L	526	1
Author: Hawkbox Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 7:09 PM Notes: Modified Goose Island Clone for what I have on hand.
NEW ZEALAND STORY	American IPA	23 Litres	1.058	1.013	5.93	0	5.93 °L	526	0
Author: PINUS NIGRA Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 6:58 PM Notes:
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