Eclipse XPA Beer Recipe | All Grain American Pale Ale by Brewer #208975 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Eclipse XPA

161 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 58.54 liters
Post Boil Size: 53.52 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday September 1st 2021
Similar Recipes

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

THE ONE AMERICAN PALE ALE2020

by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.053
1.009
5.8%
44.5
5.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Voyager Craft Malt - Pale Compass7 kg Pale Compass 38.1 2.79 53.4%
3 kg Voyager Craft Malt - Atlas Latrobe3 kg Atlas Latrobe 37.6 2.03 22.9%
1 kg Gladfield - Toffee Malt1 kg Toffee Malt 34 5.33 7.6%
1 kg Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner 36 6.09 7.6%
0.70 kg Gladfield - Wheat Malt0.7 kg Wheat Malt 38.8 2.13 5.3%
0.42 kg New Zealand - Sour Grapes Malt0.42 kg Sour Grapes Malt 34 2.03 3.2%
13.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior (16 AA)14 g Warrior (16 AA) Hops Pellet 11 Boil at 100 °C 60 min 7.98 2.1%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 9.7 Boil at 100 °C 10 min 9.11 7.6%
50 g Barth-Haas - Sabro (14 AA)50 g Barth-Haas - Sabro (14 AA) Hops Pellet 14 Whirlpool at 78 °C 20 min 4.57 7.6%
200 g Eclipse200 g Eclipse Hops Pellet 17.5 Whirlpool at 78 °C 20 min 22.83 30.4%
44 g Barth-Haas - Sabro (14 AA)44 g Barth-Haas - Sabro (14 AA) Hops Pellet 14 Dry Hop at 20 °C 3 days 6.7%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Dry Hop at 20 °C 3 days 15.2%
200 g Eclipse200 g Eclipse Hops Pellet 17.5 Dry Hop at 20 °C 3 days 30.4%
658 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 71 °C 65 °C 60 min
32.85 L Sparge 76 °C 76 °C 15 min
4 L Top Off 90 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eclipse XPA" American Pale Ale beer recipe by Brewer #208975. All Grain, ABV 5.78%, IBU 44.49, SRM 5.75, Fermentables: (Pale Compass, Atlas Latrobe, Toffee Malt, Vienna Schooner, Wheat Malt, Sour Grapes Malt) Hops: (Warrior (16 AA), Amarillo (8.6 AA), Barth-Haas - Sabro (14 AA), Eclipse, Citra (11 AA))
Brewer's Friend Logo
Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 07:00 UTC
NEW Water Requirements:
Eclipse XPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Eclipse XPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information