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APA - Citra

480 calories 43.7 g 1 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.69 liters
Post Boil Size: 22.38 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 480 calories (Per 1L)
Carbs: 43.7 g (Per 1L)
Created Thursday August 27th 2020
1.052
1.010
5.7%
42.6
8.6
5.4
1,310.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Cargill - Pale 2-Row3.3 kg Pale 2-Row 70.00 / kg
231.00
37 3.5 60%
2 kg American - Vienna2 kg Vienna 35 4 36.4%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 312.00 / kg
62.40
34 57 3.6%
5.50 kg / 293.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Apollo7 g Apollo Hops 5.10 / g
35.70
Pellet 18 Boil 60 min 16.37 12.3%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops 15.00 / g
750.00
Lupulin Pellet 25 Whirlpool at 95 °C 30 min 26.25 87.7%
57 g / 785.70
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 67 °C 45 min
Vorlauf 70 °C 15 min
14.7 L Fly Sparge 72 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.72 g Citric acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Irish Moss Fining Boil 10 min.
0.20 g Nutriente Levaduras / 14.7 Grams Water Agt Boil 5 min.
1.90 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
231.00 / each
231.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
231.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 65 90 0
Mash Chemistry and Brewing Water Calculator
"APA - Citra" American Pale Ale beer recipe. All Grain, ABV 5.73%, IBU 42.62, SRM 8.63, Fermentables: (Pale 2-Row, Vienna, Caramunich Type 3) Hops: (Apollo, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Irish Moss, Nutriente Levaduras / 14.7 Grams)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-27 21:43 UTC
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