Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale #2	American Pale Ale	19 Litres	1.054	1.015	5.11	41.62	7.95 °L	526	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 12/25/2019 12:48 PM Notes:
010 Ginger Brown Ale	No Profile Selected	2200 Litres	12.98	3.231	5.23	17.07	9.22 °L	526	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2023 6:41 PM Notes:
St Patty's Stout 2023	American Stout	220 Gallons	1.053	1.013	5.23	30.21	40.36 °L	526	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 5:14 PM Notes:
Awesome Recipe	No Profile Selected	3.1 Gallons	1.055	1.015	5.25	25.91	5.64 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 7:48 PM Notes:
Chicha	Oktoberfest/Märzen	8 Litres	1.045	1.005	5.2	0	7.14 °L	526	0
Author: Boil Size: 13.31 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.3 g Creation Date: 10/31/2022 10:24 AM Notes:
Haskap Cheesecake Blone Ale	Blonde Ale	20 Litres	14.136	4.386	5.27	4.38	3.58 °L	526	0
Author: MV Brew Co. Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 12:00 AM Notes:
US Red Ale	American Amber Ale	21 Litres	1.051	1.011	5.2	33.73	17.05 °L	526	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 3:19 PM Notes:
AAA Con Maracuya	American Light Lager	40 Litres	1.054	1.013	5.28	8.25	11.15 °L	526	0
Author: Cumbre Cerveza Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 7:55 PM Notes:
La Despé	Clone Beer	10 Litres	1.051	1.011	5.29	14.54	2.9 °L	526	0
Author: Gael26Fr Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: cornsyrup Priming Amount: 103.7 g Creation Date: 3/15/2021 1:57 PM Notes:
Session IPA	American Pale Ale	20 Litres	1.048	1.009	5.2	43.44	4.55 °L	526	0
Author: James Dolphin Boil Size: 16 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 106 g Creation Date: 6/27/2020 4:01 PM Notes:
Ides Of Marzen	Oktoberfest/Märzen	5.5 Gallons	1.051	1.012	5.13	26.59	13.2 °L	526	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 1:34 AM Notes: Beta rest at 140 degrees for 30 minutes. Alpha rest at 158 degrees for 30 minutes. Cool wort to 50 degrees and pitch huge starter. Primary until 75% done, then taste for diacetyl. If needed, do a diacetyl rest. If not needed, rack to secondary for 14 days then begin to drop temp gradually until at 35 degrees. Lager for six weeks. Bottle, allow to carb at room temperature and then store at cellar temps.
01_Frightful Pomelo	American IPA	4.2 Gallons	1.052	1.012	5.24	26.47	6.2 °L	526	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 4:42 PM Notes:
3. Pokus	American IPA	30 Litres	1.05	1.009	5.3	46.83	10.41 °L	526	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 2:31 PM Notes:
Takomo Brut IPA	American IPA	77 Litres	1.051	1.01	5.32	25.66	3.01 °L	526	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 9:01 AM Notes:
Mosaic SMaSH	American Pale Ale	5.5 Gallons	1.05	1.01	5.32	37.79	3.81 °L	526	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 11:01 PM Notes:
Cocostephaner	Weissbier	7.5 Litres	1.049	1.01	5.16	13.24	5.01 °L	526	0
Author: Johnnyjohnjohns Boil Size: 8.5 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 4 Creation Date: 1/21/2019 9:37 PM Notes: Roast coconut
Citra Simple 50	Experimental Beer	25 Litres	12.417	2.711	5.19	49.83	4.01 °L	526	1
Author: Radek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 8:15 PM Notes:
No Boil Kettle Sour	American Light Lager	3 Gallons	1.056	1.017	5.15	0	3.17 °L	526	1
Author: Arbizza Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 11:14 PM Notes:
Cream Ale Coffee Crusher	Cream Ale	4 Gallons	1.051	1.012	5.14	22.44	4.25 °L	526	0
Author: derease Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 10:42 AM Notes: Added cracked coffee beans (1 oz) for one week to fermentor after major fermentation was done.
Immanuel	English IPA	5 Gallons	1.055	1.016	5.15	42.22	9.94 °L	526	0
Author: Mortzor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 7:03 PM Notes:
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