Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye ‘O Rye	American Amber Ale	6 Gallons	1.055	1.014	5.39	33.54	20.97 °L	575	0
Author: maultenederale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 12:24 AM Notes:
Fresh Sesh	American Pale Ale	5.5 Gallons	1.053	1.01	5.58	18.76	4.51 °L	575	0
Author: donop12 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 7:39 AM Notes:
Citra Pale	American Pale Ale	16 Gallons	1.052	1.012	5.18	36.31	4.42 °L	575	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 10:37 PM Notes:
Awesome Recipe	American Pale Ale	310 Gallons	14.679	3.809	5.88	39.52	6.59 °L	575	0
Author: Chuck0402 Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 12:33 AM Notes:
Awesome Recipe	American Amber Ale	2200 Litres	12.818	3.31	5.1	18.31	15.88 °L	575	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 3:21 PM Notes:
Elemental	American Pale Ale	21 Litres	1.045	1.008	4.87	31.87	5.08 °L	575	1
Author: Oldelpaso Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/2/2021 12:41 PM Notes:
Citrus IPA	American Pale Ale	5 Gallons	1.052	1.012	5.3	37.17	8.17 °L	575	1
Author: markf19 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 7/13/2020 12:08 AM Notes:
Sierra Pale Ale School Beer	American Pale Ale	7 Gallons	1.032	1.012	2.67	44.92	5.3 °L	575	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 7:39 PM Notes: IG - 10.32
Simcoe/Amarillo Pale (american Belguim Split)	American Pale Ale	11 Gallons	1.049	1.013	4.77	51.95	5.03 °L	575	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 11:07 PM Notes: Mashin = 7.20g (27.25L) at 168.88f (76.04c) for 152f (66.67c) Mashout = 7.03g (26.61L) *Use Gnome B45 in 1 fermenter and A04 barbarian in the other *dryhop goes in pale only
Touch Of Sunshine	American Pale Ale	5 Gallons	1.052	1.014	5.06	38.76	7.83 °L	575	0
Author: Maaght Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 0.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 10/18/2019 8:25 PM Notes:
Some Kinda SMASHish	American Pale Ale	5.5 Gallons	1.052	1.013	5.03	45.2	7.76 °L	575	1
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 3:57 PM Notes:
New Zealand IPA	American Pale Ale	27.5 Litres	1.055	1.012	5.62	56.52	6.18 °L	575	0
Author: Barnstaple Brewers Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:56 PM Notes: - mash in temperature 66.6c. - preboil gravity 1050 - OG 1055. 66% effeciency. I get 4-5% less efficiency when I use more grain - is this because I do one sparge? - day 6: 1.018 (4.86%). Dryhopped straight into the fermentor to reduce oxigination and we have 3 days to drop another 6 points gravity. Hop aroma/flavour subtle. -141 gr sugar at 14c to produce 2.4 co2. Normally do 2.2 (131 gr) so this is an experiment. - 5.4% abv. FG was 1014, 2 points higher than prerdicted by BF. Don't know why as temp held steady at 20c and 9 days fermentation. TASTING. It has a sweetness and maltyness. Promising. The stuck nose in dry hop bag and it's very floral, soft, and citrus. When dryhopping in main fermentero you have to tie bag smaller or some comes out the top. Absence of crystal not even noticable in color.
RED RYE ALE	American Amber Ale	19 Litres	1.076	1.016	7.83	58.58	17.34 °L	575	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:01 AM Notes:
대티골사람들	American Pale Ale	20 Litres	1.046	1.009	4.87	43.57	4.81 °L	575	0
Author: 대티골 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 7:06 AM Notes:
30. Jubilarna Runda	American Pale Ale	23 Litres	1.055	1.008	6.18	23.34	2.97 °L	575	0
Author: Drmatorix Boil Size: 21.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:29 PM Notes:
Creek Side Summer	American Pale Ale	5.5 Gallons	1.055	1.021	4.51	47.14	7.31 °L	575	0
Author: JohnDoeMDS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 5/30/2018 7:15 PM Notes:
Sssees IPA	American Pale Ale	13 Litres	16.436	5.525	5.98	11.19	5.88 °L	575	0
Author: Lukasz123 Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 12.1 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 8:10 AM Notes:
T & A Leftover APA	American Pale Ale	21.5 Litres	1.048	1.006	5.55	39.36	5.99 °L	575	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 51 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 7:37 AM Notes: Saaz Hops is actually japanese golden star (shinzu wase derivative)
B&W's Citra Pale Ale	American Pale Ale	58 Litres	1.04	1.009	4.13	43.23	9.6 °L	575	0
Author: Wazza Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 8:26 PM Notes:
Orange Gourd Amber Ale	American Amber Ale	10 Gallons	1.056	1.009	6.07	17.66	7.36 °L	575	0
Author: Amapola Ales Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:55 PM Notes:
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