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Session IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday June 27th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

43.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.33 kg	Weyermann - Pale Ale3.33 kg Pale Ale	39	2.3	74%
0.90 kg	Torrified Wheat0.9 kg Torrified Wheat	36	2	20%
0.27 kg	United Kingdom - Golden Naked Oats0.27 kg Golden Naked Oats	33	10	6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	8.4	First Wort	80 min	12.3	6.9%
12 g	Citra12 g Citra Hops	Pellet	12.8	Boil	30 min	13.66	6.9%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.4	Boil	15 min	8.68	10.3%
18 g	Citra18 g Citra Hops	Pellet	12.8	Boil	5 min	5.31	10.3%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.4	Boil	5 min	3.49	10.3%
24 g	Citra24 g Citra Hops	Pellet	12.8	Aroma	0 min		13.8%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.4	Aroma	0 min		13.8%
24 g	Citra24 g Citra Hops	Pellet	12.8	Dry Hop	14 days		13.8%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.4	Dry Hop	14 days		13.8%
174 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Amarillo (Leaf/Whole) 12 g Amarillo (Leaf/Whole) Hops	12.3	6.9%
78 g	Citra (Pellet) 78 g Citra (Pellet) Hops	18.97	44.8%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	12.17	48.2%
174 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Heat strike water to 70 degrees celcius to hit target mash temperature between 64-66 degrees	Strike	70 °C	64 °C	80 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 106 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-05 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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