Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday June 27th 2020
1.048
1.009
5.2%
43.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 kg Weyermann - Pale Ale3.33 kg Pale Ale 39 2.3 74%
0.90 kg Torrified Wheat0.9 kg Torrified Wheat 36 2 20%
0.27 kg United Kingdom - Golden Naked Oats0.27 kg Golden Naked Oats 33 10 6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.4 First Wort 80 min 12.3 6.9%
12 g Citra12 g Citra Hops Pellet 12.8 Boil 30 min 13.66 6.9%
18 g Amarillo18 g Amarillo Hops Pellet 8.4 Boil 15 min 8.68 10.3%
18 g Citra18 g Citra Hops Pellet 12.8 Boil 5 min 5.31 10.3%
18 g Amarillo18 g Amarillo Hops Pellet 8.4 Boil 5 min 3.49 10.3%
24 g Citra24 g Citra Hops Pellet 12.8 Aroma 0 min 13.8%
24 g Amarillo24 g Amarillo Hops Pellet 8.4 Aroma 0 min 13.8%
24 g Citra24 g Citra Hops Pellet 12.8 Dry Hop 14 days 13.8%
24 g Amarillo24 g Amarillo Hops Pellet 8.4 Dry Hop 14 days 13.8%
174 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 106 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Heat strike water to 70 degrees celcius to hit target mash temperature between 64-66 degrees Strike 70 °C 64 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 21.4
Mash volume with grains (equipment estimates 24.6 L) 24.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 16
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 8
Top off amount 12
Volume into fermentor 20
Total: 21.4  
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by James Dolphin. BIAB, ABV 5.2%, IBU 43.44, SRM 4.55, Fermentables: (Pale Ale, Torrified Wheat, Golden Naked Oats) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 14:19 UTC