|
NZ IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.32 |
91.21 |
10.9 °L
|
576 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 9:44 AM |
| Notes: During sparge, I didn't realise the end of the sparge coil hose was open. Very likely the grav will be low. |
|
|
Imperial Stout
|
Imperial Stout
|
10 Litres |
1.169 |
1.04 |
16.94 |
70.75 |
50 °L
|
576 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 4:56 AM |
| Notes: |
|
|
Toasted Marshmallow Milk Stout
|
American Stout
|
5.5 Gallons |
1.076 |
1.025 |
6.69 |
49.05 |
36.14 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 10:11 PM |
| Notes: |
|
|
James Brown Ale(HomebrewhappyHour.com)
|
American Amber Ale
|
5.25 Gallons |
1.049 |
1.013 |
4.64 |
22.51 |
20.7 °L
|
576 |
1 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 10:27 PM |
| Notes: |
|
|
Chocolate Vanilla Porter
|
American Porter
|
11 Litres |
1.049 |
1.009 |
5.25 |
31.13 |
27.73 °L
|
576 |
3 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 6:13 PM |
| Notes: |
|
|
Big Basin Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.87 |
43.9 |
17.99 °L
|
576 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 2:53 AM |
| Notes: |
|
|
Strangely Brown
|
American Brown Ale
|
21 Litres |
1.056 |
1.013 |
5.67 |
26.86 |
24.14 °L
|
576 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:25 PM |
| Notes: |
|
|
American Parkhill Porter
|
American Porter
|
6.5 Gallons |
1.051 |
1.009 |
5.51 |
32.15 |
32.98 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:16 PM |
| Notes: |
|
|
Strong Milk Stout
|
Imperial Stout
|
3 Gallons |
1.104 |
1.03 |
9.73 |
73.3 |
36.36 °L
|
576 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 1:03 AM |
| Notes: |
|
|
IPA Falcon
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.62 |
59.17 |
6.82 °L
|
576 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:27 PM |
| Notes: |
|
|
Pirate Brew At H&B
|
American Porter
|
450 Litres |
12.926 |
2.433 |
5.61 |
36.46 |
39.64 °L
|
576 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 6:07 PM |
| Notes: |
|
|
Session Ipa V.1
|
American IPA
|
22 Litres |
1.039 |
1.008 |
4.08 |
27.47 |
6.41 °L
|
576 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 53.02 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:21 AM |
| Notes: |
|
|
Brownie The Elf IPA
|
American IPA
|
11 Gallons |
1.072 |
1.02 |
6.86 |
67.88 |
4.13 °L
|
576 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 10:26 PM |
| Notes: |
|
|
Mark's Amber Ale
|
American Amber Ale
|
5 Gallons |
1.048 |
1.012 |
4.73 |
20.37 |
13.73 °L
|
576 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 3:21 AM |
| Notes: |
|
|
NeIPA
|
American IPA
|
50 Litres |
1.064 |
1.013 |
6.7 |
248.47 |
4.25 °L
|
576 |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 12:10 PM |
Notes: Whirlpool ved å kjøle ned til 80 grader, tilsette humle og la stå i 30 minutter før du fortsetter nedkjølingen.
Vannjustering er vesentlig for denne stilen. Mengden som er oppgitt i oppskriften er et generelt estimat til norsk vann. Bruk en kalkulator for å beregne det nøyaktig. |
|
|
3 Meadows Coconut Milk Stout
|
American Porter
|
17 Litres |
1.053 |
1.014 |
4.99 |
29.93 |
32.39 °L
|
576 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 2:47 PM |
| Notes: |
|
|
Doom
|
American IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.79 |
88.86 |
11.15 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 12:07 AM |
| Notes: |
|
|
Drowned - IPA
|
American IPA
|
155 Gallons |
15.097 |
2.801 |
6.64 |
32.72 |
4.3 °L
|
576 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 10:39 PM |
| Notes: |
|
|
Oat Meal Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.016 |
7.31 |
28.64 |
49.55 °L
|
576 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 6:03 PM |
| Notes: |
|
|
Magic
|
American IPA
|
2.25 Gallons |
1.052 |
1.01 |
5.51 |
51.76 |
3.49 °L
|
576 |
1 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 3:36 AM |
| Notes: |
|
|
|
|