|
West Coast IPA
|
American IPA
|
11 Gallons |
1.073 |
1.016 |
7.45 |
130.27 |
5.27 °L
|
558 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 3:52 PM |
| Notes: |
|
|
Pineapples & Palms Tropical IPA MB
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.9 |
30.46 |
3.68 °L
|
558 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 3/5/2025 7:24 PM |
| Notes: https://www.morebeer.com/products/pineapples-palms-tropical-ipa-grain-beer-brewing-kit-5-gallons.html |
|
|
Isolation IPA 12gal
|
American IPA
|
12 Gallons |
1.057 |
1.013 |
5.86 |
58.32 |
10.65 °L
|
558 |
0 |
|
|
|
| Boil
Size: 15.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2024 11:56 AM |
| Notes: |
|
|
Bodhizafa Clone
|
American IPA
|
11 Gallons |
1.068 |
1.017 |
6.68 |
79.5 |
6.18 °L
|
558 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 12:38 PM |
Notes: Brewed 3/28/24
OG 1059 |
|
|
American West Coast IPA Alla Tree House
|
American IPA
|
14 Litres |
1.059 |
1.014 |
5.88 |
66.28 |
5.68 °L
|
558 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 77.8 g |
Creation
Date: 7/19/2023 6:30 AM |
Notes: Heat 10 liters of Water to 45°C add water salts
Mash grains at 35°C for 20 minutes. (Acid Rest)
heat to 66°/67° C and hold for 60 minutes.
Increase heat to 76° and hold for 15 minutes.
Run off wort and sparge with 10,5 liter of water hot enough to keep the grain bed around 76°C.
Boil time is 60 minutes.
Add 1/2 tsp yeast nutriment & Irish Moss
Drop whirlpool temp to 90°C before adding aroma Hop. Whirl pool for 30 minutes. Remove Hops if temp drops below 75°C to avoid grassy taste.
Cool wort to 20°C and pitch with Yeast. & ascorbic acid.
Ferment at 22°C for 2 days then drop to 20° C for Dry hoping
1 st dry hop for 3 days at high krausen
Rack and keep temp to 22°C (also a diaceytal Rest)
2nd dry hop in separate fermentation vessel for 3 days (Total 8g/l in the two dry hops combined)
and then cold crash and package
Prime with sugar for bottling. |
|
|
SMASH
|
American IPA
|
40 Litres |
1.048 |
1.009 |
5.2 |
10.85 |
4.49 °L
|
558 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 35 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 1:36 PM |
| Notes: |
|
|
Lemondrop Smash
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.99 |
37.79 |
3.26 °L
|
558 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 1:03 AM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
19 Litres |
1.055 |
1.008 |
6.22 |
58.71 |
3.56 °L
|
558 |
2 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 76.1 g |
Creation
Date: 11/13/2022 12:32 AM |
| Notes: |
|
|
Ma Première Fois à LA (West Coast IPA)
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7.02 |
72.37 |
4.61 °L
|
558 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 7:52 PM |
| Notes: |
|
|
Firestone Union Jack WC IPA
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.56 |
51.84 |
6.95 °L
|
558 |
1 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 3/4/2022 11:13 AM |
Notes: Changes from version 1:
Deleting Flaked Oats
Changed hop schedule
Future changes:
Try English yeast
Increase 2-row and decrease Munich
|
|
|
#018 PINKMAGGIT Brewing Citra Mosaic Stardust
|
American IPA
|
7.5 Litres |
1.062 |
1.017 |
5.9 |
91.31 |
4.57 °L
|
558 |
1 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 7:43 AM |
Notes: 7/26 Start
Crash by Coffee Mill
OG 1.062
Hop Stand at 80C 30min
7/28 Dry Hop #1
8/3 Dry Hop #2
8/10 Bottling FG 1.012
Priming sugar : Stick Sugar + Force Carbonation |
|
|
Shift Session IPA
|
American IPA
|
22 Litres |
1.051 |
1.014 |
4.9 |
44.7 |
5.24 °L
|
558 |
0 |
|
|
|
| Boil
Size: 26.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 12/7/2020 7:58 PM |
| Notes: |
|
|
Small Craft Advisory
|
American IPA
|
12 Gallons |
1.072 |
1.014 |
7.64 |
68.33 |
7.37 °L
|
558 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 4:36 AM |
Notes: 60 minute mash 90 min boil |
|
|
COCONUT IPA
|
American IPA
|
3.7 Litres |
1.069 |
1.013 |
7.3 |
97.04 |
6.03 °L
|
558 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: Honey |
Priming Amount: 18g |
Creation
Date: 3/10/2020 6:43 PM |
| Notes: |
|
|
House IPA 1 (That's Hops!)
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.72 |
55.07 |
9.98 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 1:55 AM |
Notes: After bottle aging for a few weeks, beer takes on a nice, balanced profile. Hops are relatively subtle compared to many current IPAs, and work nicely with the caramel malt. Notes of pine.
Beer is an amber color, very slight haze, with a very nice carbonation level.
Solid, but not the hop aroma I was hoping for. More of a balanced pale - bit too dark in color. Would likely not brew again. |
|
|
4Gs 2023 Harvest PA
|
American IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
47.3 |
5.87 °L
|
558 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2018 4:50 PM |
| Notes: Lat kettle additions were home-grown hops: Centennial. |
|
|
NeIPA
|
American IPA
|
50 Litres |
1.064 |
1.013 |
6.7 |
248.47 |
4.25 °L
|
558 |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 12:10 PM |
Notes: Whirlpool ved å kjøle ned til 80 grader, tilsette humle og la stå i 30 minutter før du fortsetter nedkjølingen.
Vannjustering er vesentlig for denne stilen. Mengden som er oppgitt i oppskriften er et generelt estimat til norsk vann. Bruk en kalkulator for å beregne det nøyaktig. |
|
|
Hoppy Papi
|
American IPA
|
5.25 Gallons |
1.075 |
1.02 |
7.28 |
109.31 |
13.09 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 4:17 PM |
| Notes: High powered IPA inspired by Finback's IPA. Highly aromatic on the nose with a muscular backbone of hoppy bitterness. |
|
|
Heart IPA
|
American IPA
|
11 Gallons |
1.063 |
1.015 |
6.27 |
69.92 |
5.6 °L
|
558 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 3:18 AM |
| Notes: |
|
|
IPA Uffenberg
|
American IPA
|
240 Litres |
1.048 |
1.009 |
5.08 |
19.03 |
4.75 °L
|
558 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 2:12 PM |
| Notes: |
|
|
|
|