Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	11 Gallons	1.073	1.016	7.45	130.27	5.27 °L	558	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 3:52 PM Notes:
Pineapples & Palms Tropical IPA MB	American IPA	6 Gallons	1.064	1.011	6.9	30.46	3.68 °L	558	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 3/5/2025 7:24 PM Notes: https://www.morebeer.com/products/pineapples-palms-tropical-ipa-grain-beer-brewing-kit-5-gallons.html
Isolation IPA 12gal	American IPA	12 Gallons	1.057	1.013	5.86	58.32	10.65 °L	558	0
Author: Willy816 Boil Size: 15.44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 11:56 AM Notes:
Bodhizafa Clone	American IPA	11 Gallons	1.068	1.017	6.68	79.5	6.18 °L	558	0
Author: Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 12:38 PM Notes: Brewed 3/28/24 OG 1059
American West Coast IPA Alla Tree House	American IPA	14 Litres	1.059	1.014	5.88	66.28	5.68 °L	558	0
Author: Williamchjacobs Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 7/19/2023 6:30 AM Notes: Heat 10 liters of Water to 45°C add water salts Mash grains at 35°C for 20 minutes. (Acid Rest) heat to 66°/67° C and hold for 60 minutes. Increase heat to 76° and hold for 15 minutes. Run off wort and sparge with 10,5 liter of water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp yeast nutriment & Irish Moss Drop whirlpool temp to 90°C before adding aroma Hop. Whirl pool for 30 minutes. Remove Hops if temp drops below 75°C to avoid grassy taste. Cool wort to 20°C and pitch with Yeast. & ascorbic acid. Ferment at 22°C for 2 days then drop to 20° C for Dry hoping 1 st dry hop for 3 days at high krausen Rack and keep temp to 22°C (also a diaceytal Rest) 2nd dry hop in separate fermentation vessel for 3 days (Total 8g/l in the two dry hops combined) and then cold crash and package Prime with sugar for bottling.
SMASH	American IPA	40 Litres	1.048	1.009	5.2	10.85	4.49 °L	558	0
Author: Bigbear88 Boil Size: 47 Litres Boil Time: 35 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:36 PM Notes:
Lemondrop Smash	American IPA	20 Litres	1.056	1.011	5.99	37.79	3.26 °L	558	0
Author: OskarMalm Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 1:03 AM Notes:
Cold IPA	American IPA	19 Litres	1.055	1.008	6.22	58.71	3.56 °L	558	2
Author: Brown Mule Brewing Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 76.1 g Creation Date: 11/13/2022 12:32 AM Notes:
Ma Première Fois à LA (West Coast IPA)	American IPA	6 Gallons	1.067	1.013	7.02	72.37	4.61 °L	558	2
Author: Les Malfrats Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 7:52 PM Notes:
Firestone Union Jack WC IPA	American IPA	6 Gallons	1.062	1.012	6.56	51.84	6.95 °L	558	1
Author: JFCoppola Boil Size: 7.14 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 3/4/2022 11:13 AM Notes: Changes from version 1: Deleting Flaked Oats Changed hop schedule Future changes: Try English yeast Increase 2-row and decrease Munich
#018 PINKMAGGIT Brewing Citra Mosaic Stardust	American IPA	7.5 Litres	1.062	1.017	5.9	91.31	4.57 °L	558	1
Author: PINKMAGGIT Brewing Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:43 AM Notes: 7/26 Start Crash by Coffee Mill OG 1.062 Hop Stand at 80C 30min 7/28 Dry Hop #1 8/3 Dry Hop #2 8/10 Bottling FG 1.012 Priming sugar : Stick Sugar + Force Carbonation
Shift Session IPA	American IPA	22 Litres	1.051	1.014	4.9	44.7	5.24 °L	558	0
Author: Mailbox Brewing Boil Size: 26.66 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/7/2020 7:58 PM Notes:
Small Craft Advisory	American IPA	12 Gallons	1.072	1.014	7.64	68.33	7.37 °L	558	1
Author: themisfitking Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 4:36 AM Notes: 60 minute mash 90 min boil
COCONUT IPA	American IPA	3.7 Litres	1.069	1.013	7.3	97.04	6.03 °L	558	1
Author: ivanmty86 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: Honey Priming Amount: 18g Creation Date: 3/10/2020 6:43 PM Notes:
House IPA 1 (That's Hops!)	American IPA	5 Gallons	1.067	1.016	6.72	55.07	9.98 °L	558	0
Author: ambender Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:55 AM Notes: After bottle aging for a few weeks, beer takes on a nice, balanced profile. Hops are relatively subtle compared to many current IPAs, and work nicely with the caramel malt. Notes of pine. Beer is an amber color, very slight haze, with a very nice carbonation level. Solid, but not the hop aroma I was hoping for. More of a balanced pale - bit too dark in color. Would likely not brew again.
4Gs 2023 Harvest PA	American IPA	5.5 Gallons	1.049	1.009	5.22	47.3	5.87 °L	558	1
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2018 4:50 PM Notes: Lat kettle additions were home-grown hops: Centennial.
NeIPA	American IPA	50 Litres	1.064	1.013	6.7	248.47	4.25 °L	558	0
Author: Supersand82 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 12:10 PM Notes: Whirlpool ved å kjøle ned til 80 grader, tilsette humle og la stå i 30 minutter før du fortsetter nedkjølingen. Vannjustering er vesentlig for denne stilen. Mengden som er oppgitt i oppskriften er et generelt estimat til norsk vann. Bruk en kalkulator for å beregne det nøyaktig.
Hoppy Papi	American IPA	5.25 Gallons	1.075	1.02	7.28	109.31	13.09 °L	558	0
Author: Scratch Brewing Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:17 PM Notes: High powered IPA inspired by Finback's IPA. Highly aromatic on the nose with a muscular backbone of hoppy bitterness.
Heart IPA	American IPA	11 Gallons	1.063	1.015	6.27	69.92	5.6 °L	558	0
Author: Ashley & Chris Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 3:18 AM Notes:
IPA Uffenberg	American IPA	240 Litres	1.048	1.009	5.08	19.03	4.75 °L	558	0
Author: Abel Ribeiro Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 2:12 PM Notes:
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