Oat Meal Stout Beer Recipe | All Grain American Stout by Bigtwist | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Oat Meal Stout

238 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday September 29th 2017
1.072
1.016
7.3%
28.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 63.2%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5.3%
2 lb German - Dark Munich2 lb Dark Munich 36 10 14%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 45 min 28.64 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 456 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Oat Meal Stout" American Stout beer recipe by Bigtwist. All Grain, ABV 7.31%, IBU 28.64, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Dark Munich, Roasted Barley, Flaked Oats) Hops: (Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
557
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-02 15:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top