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Amber Lager V1 20/07/2020
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International Amber Lager
|
30 Litres |
1.045 |
1.008 |
4.89 |
22.99 |
9.33 °L
|
526 |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 7/20/2020 5:12 AM |
Notes: Brewday: 8/8/2020 Start End Duration
Mash in (Temp 68'c) 18:17 18:20 3 Mins
Rest 18:21 19:42 81 Mins
Sample @18:37 PH5.57, Plato 8
Sample @19:04, PH 4.9, Plato 13 --> add 5g CaCl2
Sample @19:30 PH4.8, Plato 15
Sample @ 20:07 pre-boil PH4.6, Plato 12
Recirculate + Sparge 19:42 20:07 25 Mins
(Volumn 10.8 + 2.4L= 13.2L)
Pre- boil (boil to 100'C) 20:07 21:45 1 hr 38 Mins
*Due to pump stuck*
Boil 21:45 22:40 55Mins
*Dilution: 2 Litres
Cask Out 22:40 23:30 50 Mins
Cask out gravity: 10.92 plato & 27 liters
Gravity Check 11g S-189 (12.5 Litres) 11g S-23 (13.5 Litres)
Day 16 (23/8) 1.012 N/A
Day 18 (25/8) 1.008 1.006
Day 19 (26/8) 1.006/ plato 1.64 1.006/ plato 1.67
PH4.44 PH4.56
ABV: 4.36% ABV: 4.18%
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West Coast Pilsener
|
German Pilsner (Pils)
|
15 Gallons |
1.043 |
1.006 |
4.87 |
31.74 |
3.1 °L
|
526 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 8:20 PM |
| Notes: |
|
|
Jail Ale
|
Strong Bitter
|
23 Litres |
1.049 |
1.012 |
4.84 |
28.77 |
11.6 °L
|
526 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 10:02 PM |
| Notes: |
|
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Conners Traditional Beer
|
Czech Pale Lager
|
5.5 Gallons |
1.045 |
1.009 |
4.78 |
19.73 |
3.3 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:27 PM |
Notes: OG: 1.040
Added 10oz of corn sugar
New OG:1.042 |
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AMBER ALE
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American Amber Ale
|
120 Litres |
1.046 |
1.009 |
4.82 |
39.61 |
14.69 °L
|
526 |
0 |
|
|
|
| Boil
Size: 129.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 1/15/2024 8:05 PM |
| Notes: |
|
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500 Days Of Summer Wheat
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American Wheat Beer
|
4 Gallons |
1.048 |
1.011 |
4.89 |
25.06 |
4.73 °L
|
526 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 11:04 PM |
| Notes: |
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Citra Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
50.66 |
7.46 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 6:38 AM |
| Notes: |
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STOUT CON CANELA PIURA
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American Stout
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20.8 Litres |
1.049 |
1.011 |
4.95 |
10.64 |
39.89 °L
|
526 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 3:55 PM |
| Notes: |
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Amber Voyage
|
American Amber Ale
|
20 Litres |
1.048 |
1.012 |
4.77 |
35.43 |
16.68 °L
|
526 |
0 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 4:25 AM |
| Notes: |
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EKUANOT SMaSH
|
No Profile Selected |
32 Litres |
1.049 |
1.012 |
4.91 |
32.53 |
3.7 °L
|
526 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 4:45 AM |
| Notes: |
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Awesome Recipe
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Schwarzbier
|
21 Litres |
11.989 |
3.089 |
4.76 |
37.04 |
2.83 °L
|
526 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 8:52 PM |
| Notes: |
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Polaris SMaSH
|
American IPA
|
21 Litres |
1.045 |
1.008 |
4.8 |
53.26 |
3.26 °L
|
526 |
0 |
|
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 7:56 PM |
| Notes: Playing with Polaris hops. |
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Where The Wild Hops Are
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Best Bitter
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163 Gallons |
1.049 |
1.012 |
4.82 |
34.21 |
8.47 °L
|
526 |
0 |
|
|
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| Boil
Size: 170 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 11:41 PM |
| Notes: |
|
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Czech Pilsner
|
Czech Premium Pale Lager
|
22.7 Litres |
1.044 |
1.007 |
4.89 |
30.21 |
3.19 °L
|
526 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 8:17 PM |
| Notes: |
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2018_11_12 Juicy IPA
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Specialty IPA: New England IPA
|
21.5 Gallons |
1.061 |
1.024 |
4.83 |
32.58 |
5.69 °L
|
526 |
0 |
|
|
Author:
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Bassline Brewers
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| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 8:48 PM |
Notes: Made usual starter - 4200 ml water and 1# pale DME.
First runnings - 1.083
Middle - 1.051
Final - 1.011
Pre-Boil - 1.058 adjusted down to 55 by adding 1.5g. of water, bringing the boil volume to 26g. Just like we like it.
Dry hop with 9 oz of Meridian when beer is at 1.020 - Dry hopped at 1.024 and that is when fermentation stopped. Completely. Dried another starter of yeast and another started of San Diego super yeast. Nothing. Dumped. Very sad. Not sure what happened except Maybe not enough oxygen? Tasted fine even after an extra 7-10 days at 68 deg, but still at 24.
Oh well... |
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UVic Helles
|
International Pale Lager
|
1 Gallons |
1.047 |
1.009 |
4.94 |
21.3 |
5.08 °L
|
526 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 11:18 PM |
| Notes: |
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CHOO Blonde Ale
|
Blonde Ale
|
4.5 Gallons |
1.047 |
1.01 |
4.87 |
23.21 |
5.63 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 4:28 AM |
| Notes: |
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Welcome To Berlin
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German Pils
|
465 Gallons |
1.053 |
1.016 |
4.85 |
42.03 |
2.94 °L
|
526 |
0 |
|
|
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| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 12:52 PM |
| Notes: |
|
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Koch's Porter V1
|
American Porter
|
2 Gallons |
1.05 |
1.013 |
4.94 |
32.41 |
29 °L
|
526 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 5:14 PM |
| Notes: |
|
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Steninge Kölsch
|
Kölsch
|
24 Litres |
1.049 |
1.011 |
4.96 |
22.1 |
3.6 °L
|
526 |
0 |
|
|
Author:
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SteningeBrygghus
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 8:01 PM |
| Notes: |
|
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|
|