Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Lager V1 20/07/2020	International Amber Lager	30 Litres	1.045	1.008	4.89	22.99	9.33 °L	526	2
Author: Benny tong Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 7/20/2020 5:12 AM Notes: Brewday: 8/8/2020 Start End Duration Mash in (Temp 68'c) 18:17 18:20 3 Mins Rest 18:21 19:42 81 Mins Sample @18:37 PH5.57, Plato 8 Sample @19:04, PH 4.9, Plato 13 --> add 5g CaCl2 Sample @19:30 PH4.8, Plato 15 Sample @ 20:07 pre-boil PH4.6, Plato 12 Recirculate + Sparge 19:42 20:07 25 Mins (Volumn 10.8 + 2.4L= 13.2L) Pre- boil (boil to 100'C) 20:07 21:45 1 hr 38 Mins *Due to pump stuck* Boil 21:45 22:40 55Mins *Dilution: 2 Litres Cask Out 22:40 23:30 50 Mins Cask out gravity: 10.92 plato & 27 liters Gravity Check 11g S-189 (12.5 Litres) 11g S-23 (13.5 Litres) Day 16 (23/8) 1.012 N/A Day 18 (25/8) 1.008 1.006 Day 19 (26/8) 1.006/ plato 1.64 1.006/ plato 1.67 PH4.44 PH4.56 ABV: 4.36% ABV: 4.18%
West Coast Pilsener	German Pilsner (Pils)	15 Gallons	1.043	1.006	4.87	31.74	3.1 °L	526	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 8:20 PM Notes:
Jail Ale	Strong Bitter	23 Litres	1.049	1.012	4.84	28.77	11.6 °L	526	0
Author: David Barrow Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 10:02 PM Notes:
Conners Traditional Beer	Czech Pale Lager	5.5 Gallons	1.045	1.009	4.78	19.73	3.3 °L	526	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2024 2:27 PM Notes: OG: 1.040 Added 10oz of corn sugar New OG:1.042
AMBER ALE	American Amber Ale	120 Litres	1.046	1.009	4.82	39.61	14.69 °L	526	0
Author: SAN JOSE BREWERY Boil Size: 129.92 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 1/15/2024 8:05 PM Notes:
500 Days Of Summer Wheat	American Wheat Beer	4 Gallons	1.048	1.011	4.89	25.06	4.73 °L	526	0
Author: 360rob Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 11:04 PM Notes:
Citra Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.95	50.66	7.46 °L	526	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 6:38 AM Notes:
STOUT CON CANELA PIURA	American Stout	20.8 Litres	1.049	1.011	4.95	10.64	39.89 °L	526	0
Author: Miguel Amado Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 3:55 PM Notes:
Amber Voyage	American Amber Ale	20 Litres	1.048	1.012	4.77	35.43	16.68 °L	526	0
Author: Canadia Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 4:25 AM Notes:
EKUANOT SMaSH	No Profile Selected	32 Litres	1.049	1.012	4.91	32.53	3.7 °L	526	0
Author: Klibbe Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:45 AM Notes:
Awesome Recipe	Schwarzbier	21 Litres	11.989	3.089	4.76	37.04	2.83 °L	526	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 8:52 PM Notes:
Polaris SMaSH	American IPA	21 Litres	1.045	1.008	4.8	53.26	3.26 °L	526	0
Author: Hawkbox Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 7:56 PM Notes: Playing with Polaris hops.
Where The Wild Hops Are	Best Bitter	163 Gallons	1.049	1.012	4.82	34.21	8.47 °L	526	0
Author: Boil Size: 170 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 11:41 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	22.7 Litres	1.044	1.007	4.89	30.21	3.19 °L	526	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:17 PM Notes:
2018_11_12 Juicy IPA	Specialty IPA: New England IPA	21.5 Gallons	1.061	1.024	4.83	32.58	5.69 °L	526	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:48 PM Notes: Made usual starter - 4200 ml water and 1# pale DME. First runnings - 1.083 Middle - 1.051 Final - 1.011 Pre-Boil - 1.058 adjusted down to 55 by adding 1.5g. of water, bringing the boil volume to 26g. Just like we like it. Dry hop with 9 oz of Meridian when beer is at 1.020 - Dry hopped at 1.024 and that is when fermentation stopped. Completely. Dried another starter of yeast and another started of San Diego super yeast. Nothing. Dumped. Very sad. Not sure what happened except Maybe not enough oxygen? Tasted fine even after an extra 7-10 days at 68 deg, but still at 24. Oh well...
UVic Helles	International Pale Lager	1 Gallons	1.047	1.009	4.94	21.3	5.08 °L	526	0
Author: greeno.matt@gmail.com Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:18 PM Notes:
CHOO Blonde Ale	Blonde Ale	4.5 Gallons	1.047	1.01	4.87	23.21	5.63 °L	526	0
Author: CHOO BEER Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:28 AM Notes:
Welcome To Berlin	German Pils	465 Gallons	1.053	1.016	4.85	42.03	2.94 °L	526	0
Author: sirwalterraleigh Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 12:52 PM Notes:
Koch's Porter V1	American Porter	2 Gallons	1.05	1.013	4.94	32.41	29 °L	526	0
Author: Paydon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 5:14 PM Notes:
Steninge Kölsch	Kölsch	24 Litres	1.049	1.011	4.96	22.1	3.6 °L	526	0
Author: SteningeBrygghus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 8:01 PM Notes:
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