|
Wcp
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.009 |
5.92 |
36.5 |
4.3 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 12:38 AM |
| Notes: |
|
|
Bamberger Rotbier
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.24 |
18.16 |
12.08 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 6:29 PM |
| Notes: This is a recipe published by Weyermann malting company. I have not brewed it yet. It looks a lot more interesting than the Nurnberg Rotbier recipe that is in the Summer 2026 issue of Craft Beer and Brewing. |
|
|
Lager Seigle
|
No Profile Selected |
75 Litres |
19.716 |
3.958 |
8.69 |
5.54 |
4.86 °L
|
586 |
0 |
|
|
|
| Boil
Size: 80.95 Litres |
Boil Time: 45 |
Boil Gravity: 18.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 7:23 PM |
| Notes: |
|
|
Strawberry Hefeweizen
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.2 |
12.76 |
4.39 °L
|
586 |
0 |
|
|
|
| Boil
Size: 5.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 10:48 PM |
| Notes: |
|
|
Honey Lager
|
Premium American Lager
|
217 Gallons |
1.047 |
1.01 |
4.79 |
8.14 |
5.84 °L
|
586 |
0 |
|
|
|
| Boil
Size: 218.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 11:24 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
651 Gallons |
1.043 |
1.009 |
4.46 |
18.74 |
3.34 °L
|
586 |
0 |
|
|
|
| Boil
Size: 713 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 5:18 PM |
| Notes: |
|
|
Black Walnut IPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.014 |
6.28 |
42.08 |
50 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 2:16 PM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
5 Gallons |
1.06 |
1.011 |
6.45 |
56.19 |
7.51 °L
|
586 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 12:20 PM |
| Notes: |
|
|
Bryce Young
|
No Profile Selected |
6 Gallons |
1.058 |
1.01 |
6.23 |
92.73 |
8.92 °L
|
586 |
1 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 6:15 PM |
| Notes: |
|
|
Wildfire Pils
|
Classic American Pilsner
|
1 Gallons |
1.056 |
1.011 |
5.91 |
18.04 |
4.13 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 11:29 PM |
| Notes: |
|
|
Radstock Brew#2
|
California Common Beer
|
20 Litres |
1.05 |
1.012 |
4.87 |
32.12 |
13.12 °L
|
586 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 12:05 PM |
| Notes: |
|
|
Quarantine Cream
|
Cream Ale
|
6 Gallons |
1.058 |
1.012 |
6.04 |
26.28 |
2.93 °L
|
586 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/3/2020 8:18 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
200 Gallons |
1.046 |
1.011 |
4.61 |
28.28 |
3.03 °L
|
586 |
0 |
|
|
|
| Boil
Size: 224 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 11:54 PM |
| Notes: |
|
|
Fjord & Fjell Mandarina Wieß
|
Kölsch
|
100 Litres |
11.008 |
2.948 |
4.29 |
33.46 |
5.39 °L
|
586 |
3 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 70 |
Boil Gravity: 10.8 |
Efficiency: 68 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 4/16/2019 6:43 PM |
| Notes: |
|
|
Pilsner Urquell
|
Bohemian Pilsener
|
7 Gallons |
1.047 |
1.012 |
4.55 |
31.93 |
4.79 °L
|
586 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:47 PM |
Notes: Very smooth and drinkable, not much aroma but pleasant. good head retention, the best pilsner I've made so far.
4.5/5 |
|
|
Awesome Recipe
|
Doppelbock
|
47 Gallons |
1.082 |
1.021 |
8.08 |
20.04 |
8.7 °L
|
586 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 2:29 AM |
| Notes: |
|
|
Nelson And Citra Ipa Dark
|
Standard/Ordinary Bitter
|
13 Litres |
1.038 |
1.009 |
3.88 |
65.26 |
9.93 °L
|
586 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 6:51 PM |
| Notes: |
|
|
Wheat 7-2015
|
American Wheat or Rye Beer
|
13 Gallons |
1.051 |
1.011 |
5.26 |
30.21 |
6.04 °L
|
586 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 5:26 PM |
| Notes: |
|
|
Home Brew Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
93.05 |
4.42 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 5:45 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
21 Litres |
1.051 |
1.013 |
5.02 |
30.39 |
24.12 °L
|
586 |
0 |
|
|
Author:
|
|
Artisan Brewers
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 1:43 PM |
| Notes: |
|
|
|
|