|
Summer Ale
|
Cream Ale
|
255 Litres |
1.036 |
1.01 |
3.38 |
10.81 |
2.5 °L
|
557 |
0 |
|
|
|
| Boil
Size: 269.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 11/24/2020 3:40 PM |
| Notes: |
|
|
Moosehead
|
American Lager
|
11.5 Gallons |
1.043 |
1.009 |
4.57 |
24.53 |
3.4 °L
|
557 |
0 |
|
|
|
| Boil
Size: 13.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58.81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 1:56 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
American Light Lager
|
930 Gallons |
1.048 |
1.012 |
4.71 |
20.43 |
5.63 °L
|
557 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 1:36 PM |
| Notes: |
|
|
German Blond
|
Fruit Beer
|
226 Litres |
1.057 |
1.017 |
5.32 |
12.63 |
8.12 °L
|
557 |
0 |
|
|
|
| Boil
Size: 234.47 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: -1.06 bar |
Creation
Date: 9/23/2023 11:42 AM |
| Notes: |
|
|
Lutra Blonde
|
International Pale Lager
|
6 Gallons |
1.05 |
1.011 |
5.23 |
32.19 |
4.09 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/24/2023 9:06 PM |
| Notes: Mash at 149 60 min; chill to 75, pitch 1 pack dry |
|
|
Rebo's Wheat Ale 2022 (2.0)
|
American Wheat Beer
|
12 Gallons |
1.052 |
1.01 |
5.54 |
19.89 |
5.66 °L
|
557 |
0 |
|
|
|
| Boil
Size: 13.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 11/22/2022 4:59 PM |
| Notes: |
|
|
Amk Wheat
|
American Wheat Beer
|
20 Litres |
1.051 |
1.01 |
5.39 |
20.24 |
4.38 °L
|
557 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 1:33 PM |
| Notes: |
|
|
Mexican Lager (10 Gallon)
|
International Pale Lager
|
12.5 Gallons |
1.053 |
1.013 |
5.35 |
16.26 |
4.47 °L
|
557 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 2:20 PM |
| Notes: |
|
|
Claudia's Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.19 |
17.75 |
3.02 °L
|
557 |
0 |
|
|
Author:
|
|
Garth1978
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/16/2021 12:19 AM |
| Notes: |
|
|
Juke Joint
|
International Pale Lager
|
2300 Litres |
1.043 |
1.007 |
4.72 |
23.16 |
3.33 °L
|
557 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 3:18 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
2.75 Gallons |
1.049 |
1.009 |
5.3 |
22.87 |
3.43 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 4:16 PM |
| Notes: |
|
|
Valkrye's Choice
|
Dry Mead
|
10 Gallons |
1.076 |
1.026 |
6.45 |
0 |
3.59 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:27 PM |
Notes: Combine the first four ingredients at 104°F (40°C) stirring vigorously to aerate.
Wait 24 hours for the sulfites to do their thing, then sprinkle the dry yeast over the top of the must.
Maintain the fermentation at about 86°F (30°C).
Bottle (with priming sugar) or keg when bubbling has completely stopped (should be 8-10 days).
Enjoy in a week or two! |
|
|
Q #4
|
Braggot
|
3.8 Litres |
1.058 |
1.01 |
6.26 |
29.42 |
5.16 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 9:57 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.05 |
1.012 |
4.97 |
19.4 |
4.14 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:41 PM |
| Notes: |
|
|
Dos Equis Kveik
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.55 |
32.92 |
3.77 °L
|
557 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 4:52 PM |
| Notes: |
|
|
HopPop Wheat Ale
|
American Wheat Beer
|
35 Gallons |
1.056 |
1.014 |
5.53 |
22.53 |
7.64 °L
|
557 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:23 PM |
| Notes: |
|
|
BrewDog - Movember
|
Fruit Beer
|
20 Litres |
1.047 |
1.012 |
4.5 |
50 |
70 °L
|
557 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2009 12:00 AM |
Notes: First Brewed 11/2009
A deliciously robust, black malted beer with a decadent dark, dry cocoa flavour that provides an enticing backdrop to the Cascade hops. If you can’t find really fresh cascade, substitute it for Amarillo or Ahtanum.
https://www.brewdog.com/beers/diy-dog |
|
|
Awesome Recipe
|
American Light Lager
|
900 Litres |
1.056 |
1.014 |
5.53 |
0 |
6.1 °L
|
557 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 11:13 PM |
| Notes: |
|
|
Back In Blueberry
|
Fruit Beer
|
5 Gallons |
1.05 |
1.013 |
4.87 |
61.31 |
3.45 °L
|
557 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:49 PM |
| Notes: |
|
|
Dessert Stout
|
American Light Lager
|
1600 Litres |
1.095 |
1.028 |
8.83 |
0 |
50 °L
|
557 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 8:38 PM |
| Notes: |
|
|
|
|