Vanilla Cream Ale Beer Recipe | All Grain American Light Lager by Captain Steve | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vanilla Cream Ale

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1085 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday May 16th 2024
1.048
1.012
4.7%
20.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb OiO - Canadian 2-Row Malt1000 lb Canadian 2-Row Malt 36.8 1.9 67.8%
200 lb American - Red Wheat200 lb Red Wheat 38 2.5 13.6%
100 lb American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt) 33 1.8 6.8%
60 lb Flaked Corn60 lb Flaked Corn 40 0.5 4.1%
25 lb American - Caramel / Crystal 150L25 lb Caramel / Crystal 150L 33 150 1.7%
90 lb Briess - Dextrose90 lb Dextrose 42 1 6.1%
1,475 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 oz CTZ34 oz CTZ Hops Pellet 15.4 Boil 60 min 11.6 20%
42.60 oz Centennial42.6 oz Centennial Hops Pellet 10.6 Boil 30 min 7.69 25.1%
93 oz Saaz93 oz Saaz Hops Pellet 2.8 Boil 5 min 1.15 54.8%
169.60 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 gal Vanilla extract Spice Mash --
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanilla Cream Ale" American Light Lager beer recipe by Captain Steve. All Grain, ABV 4.71%, IBU 20.43, SRM 5.63, Fermentables: (Canadian 2-Row Malt, Red Wheat, Carapils (Dextrine Malt), Flaked Corn, Caramel / Crystal 150L, Dextrose) Hops: (CTZ, Centennial, Saaz) Other: (Vanilla extract)
Brewer's Friend Logo
Last Updated and Sharing
 
47
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-16 16:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top