Q #4 Beer Recipe | All Grain Braggot | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Q #4

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 3.8 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday April 24th 2020
1.058
1.010
6.3%
29.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Honey0.25 kg Honey 35 2 21.7%
0.70 kg German - Caramel Pils0.7 kg Caramel Pils 35 2.4 60.9%
0.20 kg Finland - Vienna Malt0.2 kg Vienna Malt 36 3 17.4%
1.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil at 60 °C 60 min 29.42 100%
10 g / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Q #4" Braggot beer recipe by Anonymous. All Grain, ABV 6.26%, IBU 29.42, SRM 5.16, Fermentables: (Honey, Caramel Pils, Vienna Malt) Hops: (Domestic Hallertau)
Brewer's Friend Logo
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-24 11:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top