Q #4 - Beer Recipe - Brewer's Friend

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Q #4

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 3.8 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday April 24th 2020
1.058
1.010
6.3%
29.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Honey0.25 kg Honey 35 2 21.7%
0.70 kg German - Caramel Pils0.7 kg Caramel Pils 35 2.4 60.9%
0.20 kg Finland - Vienna Malt0.2 kg Vienna Malt 36 3 17.4%
1.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil at 60 °C 60 min 29.42 100%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.3
Mash volume with grains 3.9
Grain absorption losses -0.9
Remaining sparge water volume 4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 9.6 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 0.3 L) 3.8
Estimated amount in fermentor 3.8
Total: 7.6  
Equipment Profile Used: System Default
"Q #4" Braggot beer recipe by Anonymous. All Grain, ABV 6.26%, IBU 29.42, SRM 5.16, Fermentables: (Honey, Caramel Pils, Vienna Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 11:33 UTC