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Summer Ale

117 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 131.68 liters
Post Boil Size: 122.66 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Tuesday November 24th 2020
1.038
1.011
3.5%
9.2
2.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pilsner13 kg Pilsner 37 1.8 70.3%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 13.5%
3 kg Unmalted Wheat3 kg Unmalted Wheat 36 2 16.2%
18.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g patho22 g patho Hops Pellet 15.9 First Wort 60 min 9.18 100%
22 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
65 L Strike 62 °C 60 min
65 L Sparge 80 °C 20 min
Starting Mash Thickness: 3.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
14.28 ml Phosphoric acid Water Agt Mash 1 hr.
3.77 ml Phosphoric acid Water Agt Sparge 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Sparge 1 hr.
4 g/l Ginger Root Flavor Whirlpool 20 min.
170 g Coriander Seed Flavor Whirlpool 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 571 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua Dorada Pampeana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 3 110 110 15
Mash Chemistry and Brewing Water Calculator
"Summer Ale" Cream Ale beer recipe. All Grain, ABV 3.5%, IBU 9.18, SRM 2.69, Fermentables: (Pilsner, Wheat, Unmalted Wheat) Hops: (patho) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Epsom Salt, Magnesium Chloride, Ginger Root, Coriander Seed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 02:06 UTC
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