Summer Ale-350L Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Summer Ale-350L

117 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 364.37 liters
Post Boil Size: 355 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday November 24th 2020
1.038
1.011
3.6%
10.3
2.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 kg American - Pilsner39 kg Pilsner 37 1.8 72.2%
15 kg Unmalted Wheat15 kg Unmalted Wheat 36 2 27.8%
54 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Willamette75 g Willamette Hops Pellet 15.5 First Wort at 85 °C 60 min 10.33 100%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
189 L Strike 72 °C 64 °C 60 min
170 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 24 °C
 
Other Ingredients
Amount Name Cost Type Use Time
54 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
36 g Gypsum Water Agt Mash 1 hr.
10 g Gypsum Water Agt Sparge 1 hr.
40.21 ml Phosphoric acid Water Agt Mash 1 hr.
10.31 ml Phosphoric acid Water Agt Sparge 1 hr.
4 g Magnesium Chloride Water Agt Sparge 1 hr.
7 g/l Ginger Root Flavor Whirlpool 20 min.
0.50 g Coriander Seed Flavor Whirlpool 20 min.
20 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
160 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2496 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua Dorada Pampeana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 3 110 110 15
Mash Chemistry and Brewing Water Calculator
"Summer Ale-350L" Cream Ale beer recipe by PepinhoBeer. All Grain, ABV 3.58%, IBU 10.33, SRM 2.71, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Magnesium Chloride, Ginger Root, Coriander Seed, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-05 11:13 UTC
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