Summer Ale-350L
117 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Willamette75 g Willamette Hops |
|
Pellet |
15.5 |
First Wort at 85 °C
|
60 min |
10.33 |
100% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Willamette (Pellet) 75 g Willamette (Pellet) Hops |
|
10.33 |
100% |
75 g
/ $ 0.00
|
Target Water Profile
Agua Dorada Pampeana
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
189 L |
|
Strike |
72 °C |
64 °C |
60 min |
170 L |
|
Fly Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.08 L. Suggest reducing initial water volume to 45.4 L and adding 310.68 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 224.64 L. Suggest reducing strike water volume to 9.76 L and adding 179.24 L sparge/top-off.
|
189 |
Strike water volume at mash thickness of 3.5 L/kg
|
189 |
Mash volume with grains
|
224.6 |
Grain absorption losses
|
-54 |
Remaining sparge water volume (equipment estimates 222 L)
|
230.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 356.1 L)
|
364.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 350 L)
|
355 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 355 L)
|
350 |
Total:
|
419.3
|
Equipment Profile Used: |
System Default |
"Summer Ale-350L" Cream Ale beer recipe by PepinhoBeer. All Grain, ABV 3.58%, IBU 10.33, SRM 2.71, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Magnesium Chloride, Ginger Root, Coriander Seed, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-05 11:13 UTC