Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA Nº1 Sisebuto	American IPA	27 Litres	1.056	1.01	5.98	55.33	6.51 °L	587	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 8:07 PM Notes:
Mango Number 5	Specialty IPA: Black IPA	32 Litres	1.059	1.011	6.3	48.77	34.66 °L	587	0
Author: Snrubrewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 10:06 PM Notes: Brew Session Notes: 1. Final Gravity was 1.010 so actual ABV 6.4% 2. Fermentation 16 days 3. Carbing 7 days 4. OG, PH both correct
Troubadour Magma Kloon	Specialty IPA: Belgian IPA	9.5 Litres	1.078	1.008	9.15	45.27	17.97 °L	587	1
Author: Mad House Brewing Boil Size: 14.63 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 10.9 g Creation Date: 1/25/2024 5:28 PM Notes: Suiker laatste 10 minuten meekoken. Eerst oplossen in deel wort. Bottelsuiker 8 gram per liter.
Strawberry Strawberries Straw Berry	American IPA	11 Gallons	1.076	1.022	7.61	51.06	5.75 °L	587	0
Author: SaintTone Boil Size: 12.89 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 4/29/2023 2:42 AM Notes:
West Coast Leaning IPA	American IPA	10 Litres	1.056	1.01	6	53.3106	8.43 °L	587	2
Author: 52Brum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/2/2022 9:16 PM Notes:
First IPA	American IPA	5 Litres	1.07	1.013	7.43	71.39	5.06 °L	587	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 35.2 g Creation Date: 7/31/2022 5:54 PM Notes:
Pineapple IPA	American IPA	5.5 Gallons	1.059	1.011	6.31	20.83	4.38 °L	587	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 12:32 AM Notes:
Angie's First Hazy	American IPA	5 Gallons	1.072	1.018	7.06	22.91	6.69 °L	587	0
Author: Peter Dietz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 4:52 PM Notes: Dry hop with Citra, Mosaic, Galaxy during high krausen. When kegging, I use a bag stronger than cheesecloth, and add 4 chopped jalapenos (seeds give it the heat, adjust based on how hot your peppers are or how hot you want it). Also add 1 chopped pineapple, and 2 chopped mango. Could probably substitute with pineapple/mango juice. Keg also gets keg-dry-hop of Citra, Mosaic, Galaxy. This has turned out really well.
GameNight1 Barril	American IPA	38 Litres	1.071	1.02	6.71	44.75	4.31 °L	587	0
Author: Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 9:14 AM Notes: 4,5 whirpool 1,75 centennial 1,5 mosaic 1,25 columbus 8,5 dh 4,5 HK 0,75 columbus 1,25 centennial 2,5 mosaic 4 Frio 0,25 centennial 1,25 mosaic 2,5 galaxy
Hazy Pale 7%	American IPA	20 Litres	1.072	1.014	7.62	44.59	4.63 °L	587	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 6:18 PM Notes: Og 1.072 Pg 1.010 - 1.015 7.75%
Coool Runnings	Specialty IPA: Black IPA	3 Gallons	1.045	1.011	4.41	94.43	18.74 °L	587	0
Author: mr-samsonite Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 1:00 AM Notes:
Single Hop Hazy IPA - Azacca	American IPA	5.5 Gallons	1.054	1.012	5.5	49.68	4 °L	587	0
Author: JohnnyBanjo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 3:34 PM Notes:
Cascade IPA	American IPA	21 Litres	1.06	1.011	6.34	51.29	8.33 °L	587	1
Author: Gregory L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 7:58 AM Notes:
Testing Efficiency	American IPA	5.5 Gallons	1.057	1.01	6.26	137.21	3.81 °L	587	3
Author: Pricelessbrewing Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 10:05 PM Notes:
Trashy Panda-bear, Attempt 2	American IPA	5.5 Gallons	1.057	1.016	5.4	24.06	5.11 °L	587	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 1:55 AM Notes: Parallel 49 website calls for, Cashmere, Simcoe, Loral, and Citra Hops. I would have Increased whirlpool and dry hops to 1oz each, if I had more.
Hector's Recipe	American IPA	3.7 Litres	1.069	1.013	7.37	45.48	6.03 °L	587	0
Author: ivanmty86 Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: Honey Priming Amount: 34.7 g Creation Date: 3/31/2020 11:03 PM Notes:
Peach Milkshake IPA	American IPA	5 Gallons	1.085	1.012	9.56	9.1	6.85 °L	587	1
Author: WBJ3rd Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 3/7/2020 2:30 PM Notes: 1. Mash grains at 154°F for 45 minutes. 2. Vorlauf until runnings are clear, then run off into the kettle. 3. Sparge the grains to obtain 6 gallons of wort—or more, depending on your evaporation rate. Boil for 60 minutes. 4. For the lactose, remove the kettle from the heat, stir in the lactose, return the kettle to the heat, and bring it back to a boil for the remaining 10 minutes. 5. Chill wort down to 75°F, aerate wort, and pitch yeast. 6. Hold at 75°F for 24 hours once signs of fermentation are visible. 7. Allow the temperature to rise to 77°F during the remainder of fermentation, following the dry-hop schedule. 8. After adding the vanilla, dry hops, and any fruit, allow to sit at 78°F for 5 days.
SingleIPA_Citra	American IPA	13 Litres	1.062	1.012	6.49	56.15	7.48 °L	587	0
Author: biravatar Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 72.2 g Creation Date: 1/7/2020 5:20 AM Notes:
Shower Brew	American IPA	5.5 Gallons	1.071	1.017	7.14	66.38	13.03 °L	587	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 10/4/2019 11:47 AM Notes:
Red IPA	Specialty IPA: Red IPA	23 Litres	1.056	1.011	5.99	42.01	15.79 °L	587	1
Author: seanphardy@icloud.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 9:49 AM Notes:
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