Homebrew Beer Recipes

Page 6118 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Pale	American Pale Ale	25 Litres	1.041	1.007	4.49	21.9	7.59 °L	567	0
Author: ed23 Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/30/2020 12:28 AM Notes:
Japanese Rice Lager	No Profile Selected	1800 Litres	10.992	2.722	4.4	18.47	2.24 °L	567	0
Author: Kulshan Head Brewer Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 85.5 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 5:55 PM Notes:
Aelin's Butterbeer / CZ: Máslový Ležák Od Aelin	Best Bitter	16.5 Litres	1.041	1.007	4.39	25.75	11.06 °L	567	1
Author: Loriana Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 90 g Creation Date: 1/21/2024 1:55 PM Notes: This is recipe for British bitter as the base for cold Butterbeer. Instead/or as addition of butter-vanilla extract (1ml or less to each 500 ml bottle) you can whip 50 ml of fresh cream until it's stiff. Melt the 15 g of butter and incorporate it into the whipped cream (better if butter is cooled first). You can add vanilla extract. Mix everything well, trying not to disassemble the cream. Pour the cream over the glass recreating the foam on beer and drink over the foam. Looks and tastes nice! CZ: Toto je recept na britský Bitter jako základ pro studený Máslový ležák. Místo/anebo jako přídavek k máslo-vanilkovému extraktu (1ml nebo spíš méně do každé lahve) můžeš ušlehat 50ml smetany ke šlehání. Rozpusť 15g másla a vmíchej ho do smetany, jen co vychladne. Snaž se vyšlehat pevnou šlehačku, pozor nepřešlehat. Tu potom nanes do půllitru na vršek piva a vytvoř takto novou pěnu a přes ní pivo vypij. Vypadá skvěle, chutná skvěle!
Irish Stout	Dry Stout	5.5 Gallons	1.045	1.011	4.54	39.28	37.12 °L	567	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 4:36 AM Notes:
Taco Truck MexAm Ale	American Pale Ale	5 Gallons	1.044	1.011	4.33	3.38	5.84 °L	567	0
Author: dontspamthemonkey@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 5:08 AM Notes:
Witbier Hallertau	Witbier	22 Litres	1.045	1.01	4.59	14.2	3.42 °L	567	1
Author: Matroc28 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 4:50 PM Notes: débute fermentation à 19 et laisse monter vers 21-22 pour finir
Irish Stout	Irish Stout	5.5 Gallons	1.042	1.008	4.46	27.14	28.32 °L	567	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 9:22 PM Notes:
The World's Gone To Helles	Munich Helles	5.5 Gallons	1.048	1.014	4.54	20.93	4.21 °L	567	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 3:15 AM Notes:
KRANKIE V2 MH	Gose	2200 Litres	1.041	1.007	4.38	9.4	6.87 °L	567	3
Author: Exale Boil Size: 2200 Litres Boil Time: 20 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 10:12 AM Notes:
Mint Milkshake Stout	Sweet Stout	20.8 Litres	1.051	1.017	4.39	18.76	29.39 °L	567	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 11:17 PM Notes:
Ruby Ale	American Amber Ale	22 Litres	1.049	1.015	4.43	26.29	12.44 °L	567	0
Author: Wazza Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 2:23 PM Notes:
Dos Equis Kveik	International Pale Lager	5.5 Gallons	1.045	1.01	4.55	32.92	3.77 °L	567	1
Author: The Beginner's Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 4:52 PM Notes:
Dead Pony Club	American Pale Ale	19 Litres	1.047	1.013	4.42	33.29	12.66 °L	567	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 8:36 PM Notes:
Lime Cucumber Gose	Gose	5.5 Gallons	1.044	1.01	4.44	17.9	3.21 °L	567	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:50 PM Notes: Heat the water to 122F and add wheat and pilsner malt. Rest for 20 minutes. Heat water to 148F and rest for 60 minutes. Heat to a boil (for 15 minutes total). Cool wort to 95F and adjust ph down to 4.5. Add half container of lactobacillus probiotic drink. Allow to sit 24-48 hours (or until desired level of sourness is achieved). Heat to a boil (for 60 minutes total). Add Huell hops with 45 minutes left in the boil. Add Huell hops, salt, coriander, lime, and white pepper with 10 minutes left in the boil. Cool to 70 degrees and add yeast. Ferment for 1 week. Dice, blend, and pasteurize cucumber (170f). Add cucumber to beer and allow to sit for 3 days. Keg or bottle, carbonate, and drink!
Fanthy Panth	American IPA	6 Gallons	1.045	1.011	4.39	45.5	2.12 °L	567	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:20 AM Notes: Amylase 0.3 teaspoons per gallon added at dough in Amyloglucosidase 1ml per gallon added during fermentation
SMASH PILS	German Pilsner (Pils)	24 Litres	1.041	1.007	4.53	15.84	3.12 °L	567	0
Author: OATY1KENOBE Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 5:40 AM Notes: FINAl GRAVITY was 1.044. Mash PH was 5.45 after 45mins ( 5.41 at 20 mins. )
HefeWeizen	Weissbier	6 Gallons	1.049	1.015	4.45	12.98	3.29 °L	567	0
Author: BrewerBrianW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 7:05 PM Notes:
LAZY MAN, SIMPLE BEER	Fruit Beer	26 Litres	1.04	1.007	4.33	41.21	2.65 °L	567	1
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 11:11 AM Notes: Dry hop: 03.02.18 Cold crash: 06.02.18 Fıçı: 07.02.18
Randy's Cream Ale	Cream Ale	12 Gallons	1.043	1.01	4.34	17.13	4.57 °L	567	0
Author: Dawg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 9:17 PM Notes:
Irish Red Ale MCBeer	Irish Red Ale	22 Litres	1.042	1.008	4.44	18.64	10.88 °L	567	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 5:17 PM Notes: Rampa simples em 67°C, com mash-out acima de 75°C. Fermentação em 19°C por 10 dias, e secundária por 7 dias em 19°C.
« First ‹ Previous 6114 6115 6116 6117 6118 6119 6120 6121 6122 Next › Last »							Page 6118 of 16,217 20 Recipes of 324,340