Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Columbus0.9 oz Columbus Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
52.71 |
30% |
|
1 oz |
Palisade1 oz Palisade Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
13.1 |
33.3% |
|
0.50 oz |
Palisade0.5 oz Palisade Hops |
|
Pellet |
7.8 |
Aroma
|
1 min |
0.57 |
16.7% |
|
0.50 oz |
Palisade0.5 oz Palisade Hops |
|
Pellet |
7.8 |
Dry Hop
|
5 days |
|
16.7% |
|
0.10 oz |
Columbus0.1 oz Columbus Hops |
|
Pellet |
17.3 |
Dry Hop
|
1 days |
|
3.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
52.71 |
33.3% |
|
2 oz |
Palisade (Pellet) 1.9999999954251 oz Palisade (Pellet) Hops |
|
13.67 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.75 qt |
@ 156.2 (F) |
Infusion |
-- |
145 °F |
15 min |
|
2.5 qt |
@ boiling |
Infusion |
-- |
152 °F |
45 min |
|
8.8 qt |
@ boiling |
Infusion |
-- |
168 °F |
10 min |
|
1.5 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.27 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 10.51 psi
Temp: 42 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Shower brew" American IPA beer recipe by Sheila. All Grain, ABV 7.14%, IBU 66.38, SRM 13.03, Fermentables: (Pale 2-Row, Victory Malt, Special Roast) Hops: (Columbus, Palisade) Other: (Lactic acid, Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-04 02:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
