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Shower brew

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sheila
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday October 4th 2019
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1.071
1.017
7.1%
66.4
13.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 6.7%
2 lb Briess - Special Roast2 lb Special Roast 33 40 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Columbus0.9 oz Columbus Hops Pellet 17.3 Boil 60 min 52.71 30%
1 oz Palisade1 oz Palisade Hops Pellet 7.8 Boil 15 min 13.1 33.3%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.8 Aroma 1 min 0.57 16.7%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.8 Dry Hop 5 days 16.7%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 17.3 Dry Hop 1 days 3.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.27 ml Lactic acid Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 200 50

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt @ 156.2 (F) Infusion -- 145 °F 15 min
2.5 qt @ boiling Infusion -- 152 °F 45 min
8.8 qt @ boiling Infusion -- 168 °F 10 min
1.5 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Shower brew" American IPA beer recipe by Sheila. All Grain, ABV 7.14%, IBU 66.38, SRM 13.03, Fermentables: (Pale 2-Row, Victory Malt, Special Roast) Hops: (Columbus, Palisade) Other: (Lactic acid, Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2020-04-04 02:59 UTC