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First IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday July 31st 2022

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Rosetta Stone IPA

by Herr Braumeister

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 60

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

71.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Pale Ale3 lb Pale Ale	39	2.3	87.2%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	12.8%
3.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.4	Boil	40 min	23.87	10.5%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.4	Boil	15 min	13.5	10.5%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	12.7	Boil	15 min	20.4	10.5%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.4	Boil	5 min	5.42	10.5%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	12.7	Boil	5 min	8.2	10.5%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.4	Boil	0 min		10.5%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	12.7	Boil	0 min		15.8%
0.40 oz	El Dorado0.4 oz El Dorado Hops	Pellet	12.7	Dry Hop	3 days		21.1%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Amarillo (Pellet)	42.79	42%
1.10 oz	El Dorado (Pellet)	28.6	57.9%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Strike	75 °C	67 °C	60 min
2 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 30 °C

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 35.2 g Temp: 30 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2022-07-31 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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