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Hazy Pale 7%

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday November 18th 2021

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Passionfruit and mango IPA

by Man&Beer

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

44.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt	38	1.7	42.9%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	14.3%
3 kg	Extra Pale Malt3 kg Extra Pale Malt	33	1.8	42.9%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Azacca15 g Azacca Hops	Pellet	10.6	Boil	60 min	10.21	4.7%
15 g	Cascade15 g Cascade Hops	Pellet	6	Boil	60 min	5.78	4.7%
65 g	Azacca65 g Azacca Hops	Pellet	10.6	Whirlpool	0 min	17.23	20.3%
65 g	Cascade65 g Cascade Hops	Pellet	7	Whirlpool	0 min	11.38	20.3%
77 g	Charles Faram - Cashmere77 g Cashmere Hops	Pellet	8.5	Dry Hop (High Krausen)	0 days		24.1%
83 g	Cascade83 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		25.9%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Azacca (Pellet) 80 g Azacca (Pellet) Hops	27.44	25%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	5.78	4.7%
148 g	Cascade (Pellet) 148 g Cascade (Pellet) Hops	11.38	46.2%
77 g	Charles Faram - Cashmere (Pellet) 77 g Cashmere (Pellet) Hops		24.1%
320 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Og 1.072
Pg 1.010 - 1.015

7.75%

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-29 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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