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Steninge kölsch

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Richard
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Sunday October 30th 2016
1.049
1.011
4.96%
22.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 98%
0.10 kg Finland - Cara Pale0.1 kg Cara Pale 35 4 2%
5.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 60 min 11.72 37.5%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 5 min 3.28 25%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 20 min 7.1 37.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 66 °C 60 min
Temperature 78 °C 10 min
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Other Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Halmstad kranvatten 2015-05-10
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 8 28 37 19 94
Mash Chemistry and Brewing Water Calculator
Author: Richard, Method: All Grain, Style: Kölsch, ABV 4.96%, IBU 22.1, SRM 7.1, Fermentables: (Pilsner Malt, Cara Pale) Hops: (Hallertau Mittelfruh, Perle) Other: (Protofloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-30 20:01 UTC
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