Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
11.72 |
37.5% |
|
20 g |
Perle20 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
5 min |
3.28 |
25% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
20 min |
7.1 |
37.5% |
|
80 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Protofloc
|
|
Other |
Boil |
15 min. |
Target Water Profile
Halmstad kranvatten 2015-05-10
"Steninge kölsch" Kölsch beer recipe by Richard. All Grain, ABV 4.96%, IBU 22.1, SRM 7.1, Fermentables: (Pilsner Malt, Cara Pale) Hops: (Hallertau Mittelfruh, Perle) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-30 20:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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