Steninge kölsch
150 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
11.72 |
37.5% |
20 g |
Perle20 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
5 min |
3.28 |
25% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
20 min |
7.1 |
37.5% |
80 g
/ kr 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Protofloc
|
|
Other |
Boil |
15 min. |
Target Water Profile
Halmstad kranvatten 2015-05-10
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
17.3 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 19.9 L)
|
24 |
Estimated amount in fermentor
|
24 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"Steninge kölsch" Kölsch beer recipe by Richard. All Grain, ABV 4.96%, IBU 22.1, SRM 7.1, Fermentables: (Pilsner Malt, Cara Pale) Hops: (Hallertau Mittelfruh, Perle) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-30 20:01 UTC