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2018_11_12 Juicy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.5 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 24.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Mark & Paul
Calories: 206 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Wednesday November 7th 2018

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

New beginnings

by Manmetbril

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 27

Original Gravity:

1.061

Final Gravity:

1.024

ABV (standard):

4.8%

IBU (tinseth):

32.6

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
39 lb	United Kingdom - Maris Otter Pale39 lb Maris Otter Pale	38	3.75	94%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	3.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	2.4%
41.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	citra0.5 oz citra Hops	Pellet	12.4	Boil	60 min	5.12	1.2%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	14.8	Boil	60 min	18.32	3.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.8	Boil	30 min	4.69	1.2%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	12.4	Boil	10 min	4.45	2.8%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	12.4	Aroma	0 min		2.8%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		11.7%
9 oz	Citra9 oz Citra Hops	Pellet	12.4	Dry Hop	0 days		21%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	14.8	Dry Hop	0 days		18.6%
9 oz	Meridian9 oz Meridian Hops	Pellet	7	Dry Hop	0 days		21%
7 oz	Mosaic7 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		16.3%
42.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.90 oz	citra (Pellet) 11.89999997278 oz citra (Pellet) Hops	9.57	27.8%
10 oz	El Dorado (Pellet)	23.01	23.3%
12 oz	Mosaic (Pellet)	0	28%
9 oz	Meridian (Pellet)		21%
42.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1523 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

EBMUD - LT

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Made usual starter - 4200 ml water and 1# pale DME.

First runnings - 1.083
Middle - 1.051
Final - 1.011
Pre-Boil - 1.058 adjusted down to 55 by adding 1.5g. of water, bringing the boil volume to 26g. Just like we like it.

Dry hop with 9 oz of Meridian when beer is at 1.020 - Dry hopped at 1.024 and that is when fermentation stopped. Completely. Dried another starter of yeast and another started of San Diego super yeast. Nothing. Dumped. Very sad. Not sure what happened except Maybe not enough oxygen? Tasted fine even after an extra 7-10 days at 68 deg, but still at 24.

Oh well...

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-07-24 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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