Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	No Profile Selected	2800 Litres	1.041	1	5.32	0	3.46 °L	556	0
Author: Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 4:11 AM Notes:
Cold IPA 5.5 Gal	Cold IPA	5.5 Gallons	1.061	1.012	6.47	77.15	3.29 °L	556	1
Author: JoePat Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/28/2024 1:31 AM Notes:
Estacada Light	Light American Lager	434 Gallons	1.041	1.008	4.35	12.09	3.04 °L	556	0
Author: timetravelers Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 6:42 PM Notes: Disregard temp of yeast at 66-70 degrees Use 52-58 degree try to hit the mid.
Season Of The Witch	No Profile Selected	5.5 Gallons	1.046	1.011	4.66	26.9	4.41 °L	556	0
Author: Dallas Nicita Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 2:26 PM Notes:
Summer Haze	No Profile Selected	5 Gallons	1.056	1.016	5.23	63.43	3.91 °L	556	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 1:12 PM Notes:
Mexicoco	No Profile Selected	5.5 Gallons	1.082	1.066	2.15	29.03	43.3 °L	556	0
Author: jccbulldog13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 7:28 PM Notes: 4 oz Hershey's Special Dark Cacao powder 10 min left in boil 1.25# lactose 10 min left in boil 1 tbsp nutmeg at flameout Tinture w/ vanilla vodka, 4 pasilla dried peppers, 4 cinnamon sticks soaked for a week (add all) Tinture w/ vanilla vodka and 6 crushed chiles de arbol (add to taste) Add 4-8 cups cold brewed coffee to taste (4 oz coffee in pitcher) Won 1st place with this in the Memphis Extravaganza Competition
Brewdad - Juicy IPA	No Profile Selected	24 Litres	1.051	1.011	5.23	36.35	9.48 °L	556	0
Author: Edcliffe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 11:16 PM Notes: WATER CALCULATION Strike 24 Grain loss (-6) 1st runs 18 Sparge 12 Pre boil 30 Evap loss (-3) Post boil 27 Kettle loss (-1) Ferm vol 19 / 7 Batch 18 / 6 Beginning water volume: 8.0 gallons (30.3 liters). Malts Pale Malt: 11 pounds (5 kg) (75.9%) Munich Malt: 1 pound 12oz (.8 kg) (12.1%) Crystal 60L: 12oz (340.2 grams) (5.2%) Corn Sugar: 1 pound (.5 kg) (6.9%) (added to boil) Mashing We mashed at 149F (65C) for 90 minutes, then raised the temperature to 168F (75.6C) for a mashout and raised directly to a boil from there since we're using a brew in a bag (BIAB) and aren't sparging. Boil Additions 0.60oz (17 grams) Nugget [13.00 %] - Boil 60.0 min. Whirlfloc Tablet (Boil 15.0 mins) 1.00oz (28.35 grams) Citra [12.00 %] - Boil 15.0 min 1.00oz (28.35 grams) Mosaic [12.25 %] - Boil 15.0 min 1 pound (.45 kg) corn Sugar [Boil for 15 min] Cooling We used our flat plate heat exchanger to cool the wort to 170F (77C). Then we steeped 1 oz (28.5 grams) of Citra [12.00 %] for 15 minutes before cooling to pitching temp. Fermentation We're using California Ale (White Labs #WLP001) We'll ferment at 66 degrees F (18.9C) for 7-10 days. Dry Hops We dry hopped it with 1oz (28.5 grams) of Citra [12.00 %] for 2-3 days. Benchmarks Pre-boil gravity - 1.050 Pre-boil water volume – 7.1 gallons (26.9 liters) Post boil volume - 5.60 gallons (21.2 liters) Post-boil gravity - 1.065 Volume into the fermenter - 5.3 Final keg volume: 4.9 gallons (18.5 liters) Final gravity - 1.009 ABV - 7.35%
IPA W English Crystal	No Profile Selected	11 Gallons	1.05	1.011	5.11	65.55	10.02 °L	556	0
Author: joedrums Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 4:15 PM Notes:
Ales For ALS IPA V2	No Profile Selected	310 Gallons	1.061	1.012	6.39	13.92	4.65 °L	556	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 9:46 PM Notes:
Peaches And Cream	No Profile Selected	77 Gallons	1.06	1.021	5.12	4.85	4.47 °L	556	0
Author: pokpok Boil Size: 76 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 8:58 PM Notes:
Shtula Pilsner	German Pilsner (Pils)	30 Litres	1.045	1.011	4.42	27.36	3.57 °L	556	0
Author: Liav Boil Size: 41 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:01 PM Notes:
Blackberry Sour	No Profile Selected	5.5 Gallons	1.046	1.006	5.19	11.29	3.31 °L	556	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:12 AM Notes: Add 5lbs of Blackberry Puree at the tail end of fermentation. Let sit for another week, cold crash and rack to purged keg.
Cream Ale (4bbls)	No Profile Selected	124 Gallons	1.05	1.009	5.27	5.32	3.7 °L	556	0
Author: Whistle Punk Boil Size: 142.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 3:24 AM Notes:
Simcoe Session IPA	No Profile Selected	23 Litres	1.051	1.01	5.45	11.26	4.87 °L	556	1
Author: Cradley_Booper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/13/2020 10:33 AM Notes:
Claire & Phil's Pseudopils	German Pilsner (Pils)	5.5 Gallons	12.245	2.394	5.26	25.63	3.31 °L	556	1
Author: resettling Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 1:26 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.031	1.007	3.09	0	2.09 °L	556	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 10:13 PM Notes:
Lindhs Pils P15 Special	German Pilsner (Pils)	21 Litres	1.079	1.021	7.55	41.37	4.47 °L	556	1
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 9:11 AM Notes: ## Water - 20 ml Lactol - 1.5 g Magnesiumsulfat (Mg SO4x7H20) - 5 g Kalciumklorid 77% (CaCl2) ## Klarning - 1 g Protafloc
2019 10 14 - Belgian Wit & Wheat	No Profile Selected	5.5 Gallons	1.065	1.016	6.42	0	7.32 °L	556	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 4:59 PM Notes:
JR's All Grain Cream Ale	No Profile Selected	5.5 Gallons	1.061	1.013	6.28	12.72	4.42 °L	556	0
Author: Mad_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:43 PM Notes:
James Squire Pilsner	German Pilsner (Pils)	23 Litres	1.053	1.009	5.68	32.35	7.17 °L	556	1
Author: carts Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:13 AM Notes:
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