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Simcoe Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday November 13th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

11.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	37	2.4	70.2%
0.60 kg	Simpsons - Golden Naked Oats0.6 kg Golden Naked Oats	27	7	10.5%
0.50 kg	Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt	38.7	2	8.8%
0.60 kg	Simpsons - Dextrin Malt0.6 kg Dextrin Malt	31	1.1	10.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hop Union - Simcoe25 g Simcoe Hops	Pellet	13.4	Whirlpool at 78 °C	30 min	4.66	5%
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	Pellet	15.8	Whirlpool at 78 °C	30 min	6.6	6%
50 g	Hop Union - Simcoe50 g Simcoe Hops	Pellet	13.4	Dry Hop (High Krausen) at 19 °C	3 days		10%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	15.8	Dry Hop (High Krausen) at 19 °C	3 days		10%
200 g	Hop Union - Simcoe200 g Simcoe Hops	Pellet	13.4	Dry Hop at 14 °C	3 days		40%
90 g	Yakima Valley Hops - Sabro90 g Sabro Hops	Pellet	15.8	Dry Hop at 14 °C	3 days		18%
25 g	Hop Union - Simcoe25 g Simcoe Hops	Pellet	13.4	Whirlpool at 75 °C	30 min		5%
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	Pellet	15.8	Whirlpool at 75 °C	30 min		6%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Hop Union - Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	4.66	60%
200 g	Yakima Valley Hops - Sabro (Pellet) 200 g Sabro (Pellet) Hops	6.6	40%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	67 °C	67 °C	60 min
5.5 L		78 °C	78 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Salt	Water Agt	Mash	1 hr.
10.16 ml	Lactic acid	Water Agt	Mash	1 hr.
5.60 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	0	0	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2021-06-14 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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